Characterization and Authentication of Olive and Other Vegetable Oils, 2012 New Analytical Methods Springer Theses Series
Date de parution : 09-2014
Ouvrage de 220 p.
15.5x23.5 cm
Date de parution : 08-2012
Ouvrage de 220 p.
15.5x23.5 cm
Thèmes de Characterization and Authentication of Olive and Other... :
Mots-clés :
Adulteration with Cheap Vegetable Oils; Authentication of Vegetable Oils; Botanical Origin of Vegetable Oils; Chromatography for Vegetable Oil Analysis; Classification of Vegetable Oils; Electronic Nose; Genetic Variety of Vegetable Oils; Olive Oil Adulteration; Olive Oil Oxidation Products; Spectroscopy for Vegetable Oil Analysis