Cardamom The Genus Elettaria
Coordonnateurs : Ravindran P. N., Madhusoodanan K.J.
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might have been nature's design that the King and Queen of spices (black pepper and cardamom) originated in the same forest.
This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered in this volume, and each chapter is written by experts in their respective fields. This volume is visualized as both a textbook and reference work for scientists and students of horticulture, plantation crops, botany and related fields, and will go on to serve as the main reference volume on cardamom for many years to come.
Date de parution : 02-2020
17.8x25.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 74,82 €
Ajouter au panierDate de parution : 10-2002
Ouvrage de 456 p.
17.8x25.4 cm
Thèmes de Cardamom :
Mots-clés :
Tamil Nadu; Cardamom Plantations; Cardamom Oil; Spice Board; Essential Oil; Linalyl Acetate; Indian Cardamom; Large Cardamom; Cardamom Seeds; Hairy Caterpillars; Cardamom Cultivation; Terpinyl Acetate; Methyl Eugenol; Family Zingiberaceae; Western Ghats; Western Ghat Region; Spices Statistics; Pentalonia Nigronervosa; Capsule Rot; Soil Fertility; True Cardamom; Nicotianae Var; Times Lesser; Humulene Oxide; Poty Virus