Bioactive Polyphenols from Wine Grapes, 2013 SpringerBriefs in Cell Biology Series
Auteurs : Stuart Jeffrey A, Robb Ellen L
Resveratrol and its Derivatives as Phytoalexins.- Health Effects of Resveratrol and its Derivatives.- Cellular and Molecular Mechanisms of Resveratrol and its Derivatives.- Bioavailability of Resveratrol, Pterostilbene, and Piceid.- General Discussion and Future Considerations.
A succinct yet detailed look at the health benefits of red wine, covering everything from the biochemistry of 'how' and 'why' to the actual benefits
Discusses very specific and timely effects: cardiovascular, cerebrovascular, anti-proliferative (including cancer cell growth), metabolic including obesity and diabetes and more, including anti-aging
Both authors are internationally recognized, familiar names in the? field
Includes supplementary material: sn.pub/extras
Date de parution : 04-2013
Ouvrage de 66 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
Ajouter au panierThèmes de Bioactive Polyphenols from Wine Grapes :
Mots-clés :
estrogen receptors; phytoalexin; polyphenols; pterostilbene; resveratrol