Taming the Wild Grape, Softcover reprint of the original 1st ed. 2015 Botany and Horticulture in the Vitaceae
Auteurs : Gerrath Jean, Posluszny Usher, Melville Lewis
Foreword
Acknowledgements &nb
sp;Table of Contents
Section I. The Grape Family (Vitaceae)
Chapter 1. Vitaceae Systematics (Origin, Characteristics, Relationships)
IntroductionNon-Winemaking Uses of Vitaceae
Morphological Characteristics of the Vitaceae
Relationships within the Vitaceae – Systematics and Phylogeny
Order Vitales: Leeaceae (Leea)
Vitaceae: Clade I (Ampelopsis, Rhoicissus, Clematicissus, Nekemias)
Clade II (Parthenocissus, Yua)
Clade III (Ampelocissus, Vitis, Nothocissus, Pterisanthes)
Clade IV
(Cissus)Clade V (Causonis, Cayratia, Cyphostemma, Tetrastigma)
Chapter 2. Vegetative Features of the Vitaceae
Shoot Patterns and their Initiation
Leaves—Types, Initiation and Devel
opmentLateral Buds: Pattern and Position
Tendrils and Inflorescences
Trichomes (Hairs
)Plant-Animal Interactions--Pearl Bodies and Domatia
Chapter
3. Reproductive Features of the VitaceaeInflorescences—Initiation, Development and Mature Patterns
Flowers –Mature Features, Development, Dioecy, Pollination and Fertilization
Fruits and Seeds—Seed Development, Internal and External Features
Chapter 4. Identification of Vitaceae in North America
;Genera (Ampelopsis, Causonis, Cissus, Nekemias, Parthenocissus, Vitis)
Keys, descriptions, and illustrations of species (Ampelopsis aconitifolia, A. glandulosa (brevipedunculata); Causonis japonica; Cissus trifoliata; Nekemias arborea; Parthenocissus quinquefolia, P. tricuspidata, P. vitacea; Vitis acerifolia, V. aestivalis, V. arizonica, V. cinerea, V. labrusca, V. palmata, V. riparia, V. rotundifolia, V. rupestris, V. vulpina.
Section II. Grapes (Vitis)
Chapter 5. Humans and GrapesHuman cultivation of grapes—beginnings
Cultural importance and history of grapes and wine in Europe
Grapevine cultivation in North AmericaChapter 6. Identification of Cold Climate Grape Cultivars in North America
Introduction
History of Grapevine Identification
Identification of Some Important Cultivars in North AmericaBaco Noir, Catawba, Cayuga White, Chambourcin, Chancellor, Chardonnay, Concord, Cynthiana/Norton, De Chaunac, Frontenac/Frontenac Gris/Frontenac Blanc, L’Acadie, La Crescent, La Crosse, Léon Millot, Maréchal Foch, Marquette, Riesling, Seyval Blanc, St. Croix/Sabrevois, St. Pepin, Swenson Red, Traminette, Veeblanc, Ventura, Vidal Blanc, Vignoles)
Appendix I. Using Ampelographic Characters to Identify Grapes
&n
bsp; Choosing Characters—the OIV Descriptor Priority ListLeaves, Flowers and Inflorescences, Fruits and Seeds
Using a Dichotomous Identification Key
Appendix II. The Growth Cycle (Phenology) of the “Typical” Grapevine
Appendix III. Glossary
Only color illustrated key and ID of North American Vitaceae
Only color illustrated treatment of the development and mature features of the main morphological characters used for ID in the family
Color illustrated ID of cold climate North American cultivars, including characters beyond fruits and leaves
Includes supplementary material: sn.pub/extras
Date de parution : 03-2019
Ouvrage de 194 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 105,49 €
Ajouter au panierDate de parution : 12-2015
Ouvrage de 194 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 105,49 €
Ajouter au panierThèmes de Taming the Wild Grape :
Mots-clés :
Vitis; grape breeding; grapes; identification; morphology; Systematic Botany