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Taming the Wild Grape, Softcover reprint of the original 1st ed. 2015 Botany and Horticulture in the Vitaceae

Langue : Anglais

Auteurs :

Couverture de l’ouvrage Taming the Wild Grape
This book places grapes in the context of their family, the Vitaceae. It begins by focusing on the relationship of the family to other angiosperms and the interrelationships and characteristics of its genera. Two chapters emphasize the structure and development of its major vegetative and reproductive characteristics. Keys and illustrated descriptions for 19 North American species including 10 Vitis are provided. The three chapters on Vitis begin with a brief history of grape growing, with emphasis on North America. There is an illustrated life history of grape, following the two-year cycle from bud initiation to fruit maturity. The final chapter discusses the history of grapevine identification in North America, concluding with descriptions and illustrations of 30 important North American cold climate cultivars. The book is a general resource for understanding the growth, development, life history, and identification of grapes and the Vitaceae.

Foreword                                                                                                      

Acknowledgements                                                                         &nb

sp;                        

Table of Contents

Section I. The Grape Family (Vitaceae)

Chapter 1. Vitaceae Systematics (Origin, Characteristics, Relationships)                                  

            Introduction

            Non-Winemaking Uses of Vitaceae

            Morphological Characteristics of the Vitaceae

            Relationships within the Vitaceae – Systematics and Phylogeny

                        Order Vitales: Leeaceae (Leea)

Vitaceae: Clade I (Ampelopsis, Rhoicissus, Clematicissus, Nekemias)

            Clade II (Parthenocissus, Yua)

            Clade III (Ampelocissus, Vitis, Nothocissus, Pterisanthes)

            Clade IV

(Cissus)

            Clade V (Causonis, Cayratia, Cyphostemma, Tetrastigma)

Chapter 2. Vegetative Features of the Vitaceae                            

            Shoot Patterns and their Initiation

            Leaves—Types, Initiation and Devel

opment

            Lateral Buds: Pattern and Position

            Tendrils and Inflorescences

            Trichomes (Hairs

)

            Plant-Animal Interactions--Pearl Bodies and Domatia

Chapter

3. Reproductive Features of the Vitaceae           

Inflorescences—Initiation, Development and Mature Patterns

Flowers –Mature Features, Development, Dioecy, Pollination and Fertilization

Fruits and Seeds—Seed Development, Internal and External Features

Chapter 4. Identification of Vitaceae in North America                

;                      

            Genera (Ampelopsis, Causonis, Cissus, Nekemias, Parthenocissus, Vitis)

Keys, descriptions, and illustrations of species (Ampelopsis aconitifolia, A. glandulosa (brevipedunculata); Causonis japonica; Cissus trifoliata; Nekemias arborea; Parthenocissus quinquefolia, P. tricuspidata, P. vitacea; Vitis acerifolia, V. aestivalis, V. arizonica, V. cinerea, V. labrusca, V. palmata, V. riparia, V. rotundifolia, V. rupestris, V. vulpina.

Section II. Grapes (Vitis)

Chapter 5. Humans and Grapes                                                                             

            Human cultivation of grapes—beginnings

            Cultural importance and history of grapes and wine in Europe

            Grapevine cultivation in North America

Chapter 6. Identification of Cold Climate Grape Cultivars in North America

    

       

In

troduction               

            History of Grapevine Identification

            Identification of Some Important Cultivars in North America

Baco Noir, Catawba, Cayuga White, Chambourcin, Chancellor, Chardonnay, Concord, Cynthiana/Norton, De Chaunac, Frontenac/Frontenac Gris/Frontenac Blanc, L’Acadie, La Crescent, La Crosse, Léon Millot, Maréchal Foch, Marquette, Riesling, Seyval Blanc, St. Croix/Sabrevois, St. Pepin, Swenson Red, Traminette, Veeblanc, Ventura, Vidal Blanc, Vignoles)        

Appendix I. Using Ampelographic Characters to Identify Grapes

         &n

bsp;  Choosing Characters—the OIV Descriptor Priority List

                        Leaves, Flowers and Inflorescences, Fruits and Seeds

            Using a Dichotomous Identification Key

Appendix II. The Growth Cycle (Phenology) of the “Typical” Grapevine                                

Appendix III. Glossary                                                                                                        

 

Dr. Jean M. Gerrath
Professor Emeritus
University of Northern Iowa
Department of Biology
70 Dumbarton St.
Guelph, ON N1E 3T6

Dr. Usher Posluszny
University of Guelph
Molecular and cellular Biology
50 Stone Road East
Guelph, ON N1G 2W1

Only color illustrated key and ID of North American Vitaceae

Only color illustrated treatment of the development and mature features of the main morphological characters used for ID in the family

Color illustrated ID of cold climate North American cultivars, including characters beyond fruits and leaves

Includes supplementary material: sn.pub/extras

Date de parution :

Ouvrage de 194 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

Prix indicatif 105,49 €

Ajouter au panier

Date de parution :

Ouvrage de 194 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

Prix indicatif 105,49 €

Ajouter au panier

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