Animal Feed Contamination Effects on Livestock and Food Safety Woodhead Publishing Series in Food Science, Technology and Nutrition Series
Coordonnateur : Fink-Gremmels J
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Preface
Chapter 1: Introduction to animal feed contamination
Abstract:
1.1 Animal feed production
1.2 Feed safety
1.3 Risk management and communication
1.4 Future trends
Chapter 2: Animal feeds, feeding practices and opportunities for feed contamination: an introduction
Abstract:
2.1 Introduction
2.2 Feeds and feeding practices
2.3 Feeding systems
2.4 Feed contamination opportunities
2.5 Rapid alert to feed and food contamination threats
2.6 Future trends
2.7 Sources of further information and advice
Part I: Contamination by microorganisms and animal by-products
Chapter 3: The ecology and control of bacterial pathogens in animal feed
Abstract:
3.1 Introduction
3.2 Foodborne pathogen contamination in animal feeds and ingredients
3.3 Detection of pathogens in feeds
3.4 Persistence of Salmonella in feed
3.5 Sampling plans to control pathogens in feed
3.6 Reduction and/or elimination of feedborne pathogens
3.7 Conclusions
Chapter 4: Detection and enumeration of microbiological hazards in animal feed1
Abstract:
4.1 Introduction
4.2 Microbiological analysis overview
4.3 Role and application of culture methods for the detection and enumeration of microbiological hazards
4.4 Role and application of molecular methods for the detection and enumeration of microbiological hazards
4.5 Role and application of emerging technologies for the detection and enumeration of microbiological hazards
4.6 Future trends
Chapter 5: Assessment of the microbiological risks in feedingstuffs for food-producing animals
Abstract:
5.1 Introduction
5.2 Hazard identification
5.3 Exposure assessment
5.4 Considerations on sampling and detection methods for Salmonella in feed
5.5 Assessment of the contribution of feed as a source of Salmonella infections in animals and humans
5.6 Considerations on the possible establishment of microbiological criteria for Salmonella in feed
5.7 Acknowledgements
Chapter 6: Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopathies
Abstract:
6.1 Introduction
6.2 Legislative framework and requirements
6.3 Future legislative trends in the EU
6.4 Detection and identification of processed animal proteins
6.5 Detection and quantification of glyceroltriheptanoate (GTH)
6.6 Future analytical methods
6.7 Conclusion
6.8 Sources of further information and advice
Part II: Contamination by persistent organic pollutants and toxic metals
Chapter 7: Hazardous chemicals as animal feed contaminants and methods for their detection
Abstract:
7.1 Introduction
7.2 Hazardous chemicals
7.3 Legislation
7.4 Future trends
7.5 Sources of further information and advice
Chapter 8: Animal feed contamination by dioxins, polychlorinated biphenyls (PCBs) and brominated flame retardants
Abstract:
8.1 Introduction
8.2 Dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs)
8.3 Exposure to dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs)
8.4 Carry-over of dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) in food-producing animals
8.5 Brominated flame retardants
8.7 Appendix: abbreviations
Chapter 9: Animal feed contamination by toxic metals
Abstract:
9.1 Introduction
9.2 Routes of toxic metal contamination of animal feed
9.3 Animal health risk
9.4 Carry-over into food and human health risks
9.5 Brief review of detection methods
9.6 Prevention of toxic metal contamination
9.7 Regulatory controls
9.8 Future trends
Chapter 10: Aquaculture feed contamination by persistent organic pollutants, heavy metals, additives and drug residues
Abstract:
10.1 Introduction
10.2 Persistent organic pollutants
10.3 Heavy metals
10.4 Feed additives
10.5 Drug residues
10.6 Future trends
10.7 Sources of further information and advice
Part III: Natural toxins in animal feed
Chapter 11: Mycotoxin contamination of animal feed
Abstract:
11.1 Introduction
11.2 Routes of mycotoxin contamination: raw feed materials
11.3 Routes of mycotoxin contamination: mixed feeds and concentrates
11.4 Animal health risks
11.5 Carry-over into food
11.6 Detection methods
11.7 Methods for the prevention of mycotoxin
11.8 Regulatory control
11.9 Future trends
Chapter 12: Detection and determination of natural toxins (mycotoxins and plant toxins) in feed
Abstract:
12.1 Introduction
12.2 Detection and determination of mycotoxins
12.3 Detection and determination of plant toxins
Chapter 13: Prevention and control of animal feed contamination by mycotoxins and reduction of their adverse effects in livestock
Abstract:
13.1 Introduction
13.2 Methods for decontaminating feedstuffs: strategies to prevent mycotoxin contamination pre- and post-harvest
13.3 Feed additives to prevent mycotoxin absorption from the gastrointestinal tract
13.4 Effects of nutritional supplementation on mycotoxicoses
13.5 Conclusions and implications
13.6 Future trends
Chapter 14: Dietary exposure of livestock and humans to hepatotoxic natural products
Abstract:
14.1 Introduction
14.2 The liver and hepatotoxicity
14.3 Types of adverse effect on the liver
14.4 Causative agents of hepatotoxicity
14.5 The hepatotoxic pyrrolizidine alkaloids
14.6 Conclusions and future trends
Part IV: Veterinary medicinal products in feeds
Chapter 15: Feed additives and veterinary drugs as contaminants in animal feed – the problem of cross-contamination during feed production
Abstract:
15.1 Introduction
15.2 Regulatory provisions
15.3 Cross-contamination at feed mills
15.4 On-farm cross-contamination
15.5 Transfer of residues to food
15.6 Recent developments in analytical methods
15.7 Future trends
15.8 Acknowledgements
Chapter 16: Antimicrobials in animal feed: benefits and limitations
Abstract:
16.1 Introduction: limitations
16.2 Benefits of antibiotic usage
16.3 Antimicrobials in feed to prevent diseases
16.4 Development of antimicrobial-resistant bacteria
16.5 Antibiotics and poultry gut health
16.6 Future trends
16.7 Acknowledgments
Chapter 17: Alternatives to antimicrobial growth promoters (AGPs) in animal feed1
Abstract:
17.1 Introduction
17.2 Chronology of the ban on antimicrobial growth promoters (AGPs) in Europe
17.3 Main consequences of the ban on antimicrobial growth promoters (AGPs) in Europe
17.4 Mode of action of antimicrobial growth promoters (AGPs) in animal production and possible alternatives
17.5 Traditional therapeutic approaches as an alternative to antimicrobial growth promoters (AGPs)
17.6 Novel nutritional strategies and feed additives
17.7 Conclusions
Chapter 18: Chemical risk assessment of animal feed
Abstract:
18.1 Introduction
18.2 Risk assessment of feed additives and contaminants
18.3 Future trends
18.4 Acknowledgements
Part V: Risks from emerging technologies
Chapter 19: Safety of genetically modified (GM) crop ingredients in animal feed
Abstract:
19.1 Introduction
19.2 Regulatory context for genetically modified (GM) crops to be used in feed
19.3 Regulatory safety assessment
19.4 Labelling, traceability and detection of genetically modified (GM) feed ingredients
19.5 Conclusions
19.7 Appendix: list of abbreviations
Chapter 20: Detection of genetically modified (GM) crops for control of animal feed integrity
Abstract:
20.1 Introduction
20.2 Detection of genetically modified (GM) plants
20.3 Protein-based detection of biotech crops
20.4 DNA-based detection of biotech crops
20.5 Conclusion
Chapter 21: Potential contamination issues arising from the use of biofuel and food industry by-products in animal feed
Abstract:
21.1 Introduction
21.2 Potential contamination issues arising from the use of biofuel by-products in animal feed
21.3 Potential contamination issues arising from the use of food industry by-products in animal feed
21.4 The impacts on animal and human health
21.5 Legislation and regulatory control
21.6 Future trends
21.7 Sources of further information and advice
Chapter 22: Nanoscale feed ingredients and animal and human health
Abstract:
22.1 Introduction
22.2 Definition of a nanoscale material
22.3 Origin of nanomaterials in animal feed
22.4 Potential health and safety issues
22.5 How to differentiate between nanomaterials and organic chemicals during detection
22.6 Regulatory status
22.7 Future trends
22.8 Sources of further information and advice
Part VI: Feed safety and quality management
Chapter 23: Animal feed sampling for contaminant analysis
Abstract:
23.1 Introduction
23.2 Methods of sample selection
23.3 Designing sampling plans
23.4 Estimation of sampling uncertainty
23.5 Future trends
Chapter 24: Ensuring the safe supply of animal-derived ingredients for animal feed
Abstract:
24.1 Introduction
24.2 The animal livestock industry and the origin of animal by-products (ABP)
24.3 Rendering process evaluation
24.4 The TSE/BSE crisis and its implications
24.5 Processing of animal by-products
24.6 Risk identification and management in animal feeds
24.7 Future trends
24.9 Appendix: glossary of terms
Chapter 25: Management of animal feed safety in the USA
Abstract:
25.1 Introduction
25.2 Specific feed safety programs
25.3 The US Animal Feed Safety System (AFSS)
25.6 Conclusion
Chapter 26: The GMP+ Feed Safety Assurance (FSA) Scheme
Abstract:
26.1 Introduction
26.2 Development of GMP+ feed safety policy since 1992
26.3 Structure and content of the GMP+ Feed Safety Assurance (FSA) Scheme
26.4 Participation in the GMP+ Feed Safety Assurance (FSA) Scheme
26.5 Additional support of companies
26.6 Feed safety culture
26.7 Future trends
26.8 Acknowledgements
Index
- Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health
- Examines the contamination of feeds and fodder by microorganisms and animal by-products
- Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Date de parution : 06-2012
Ouvrage de 704 p.
15.5x23.2 cm
