USP - Food Chemicals Codex 2016-2017 (inc. online access) (10^th Ed.) (main Edition + 3 supplements to be published in Sept.2016, June and Dec. 2017) (2FC1001)

The FCC is a compendium of internationally recognized standards for determining the purity and quality of food ingredients. It is a valuable resource for authenticating a wide variety of ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public.

. More than 45 additional monographs, including 8 probiotic monographs

. 9 new general tests and assays

. 17 appendices, including microbial food cultures

. Includes pomegranate juice identify standard

PLUS: 2 International Food Additive Council QA documents on food additives and GRAS substances, and USP’s new Food Fraud Mitigation Guidance.