Salmonella in Domestic Animals (2nd Ed.)
Auteur : BARROW P.
Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.
1. Taxonomy
2. Structure
3. Fimbriae and Flagella
4. Genomics
Part 2: Virulence
5. Virulence and Genetic Basis
6. Genetic Resistance/Susceptibility
7. Antibiotic Resistance
8. Immunity to Salmonella
Part 3: Animal Infection
9. Fowl
10. Turkey
11. Duck
12. Cattle
13. Pig
14. Sheep
15. Horse
16. Dogs and Cats
17. Exotic
Part 4: Epidemiology and Intervention
18. Public Health
19. Salmonella in Feed
20. Environmental Sources
21. CE
22. Vaccination - Theory and Practice
23. Epidemiology and HACCP
24. Legislation and Surveillance
25. New Approaches to Typing
26. Other Approaches
Date de parution : 07-2013
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 179,82 €
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