Reports on the Processing of Exotic Fruits, 1st ed. 2019 SpringerBriefs in Applied Sciences and Technology Series
Langue : Anglais
Auteur : Richter Reis Felipe
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
1. Introduction;
1.1 Exotic fruits: agricultural, botanical and commercial aspects;
1.2 Selected reports on the chemical characterization of exotic fruits;
2. Traditional Exotic Fruit-Based Products;
2.1 Reports on beverage processing;
2.2 Reports on jam and jelly processing;
2.3 Reports on candy processing;
2.4 Reports on other traditional products processing ;
3. Innovative Exotic Fruit-Based Products;
3.1 Reports on structured fruit processing;
3.2 Reports on fruit leather processing;
3.3 Reports on other innovative products processing
Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.
Addresses exotic fruits from a technological viewpoint
Presents traditional and innovative exotic fruit-based products
Intends to expand the knowledge about exotic fruits among students, researchers and professionals
Date de parution : 12-2019
Ouvrage de 47 p.
15.5x23.5 cm
Thèmes de Reports on the Processing of Exotic Fruits :
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