Improving Diets and Nutrition Food-based Approaches
Auteur : THOMPSON Brian
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It present best practices for the design, targeting, implementation and evaluation of specific interventions, and improved methodologies for evaluating their efficacy and cost-effectiveness. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and programme level.
Date de parution : 02-2014
Ouvrage de 408 p.
Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).
Prix indicatif 132,05 €
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