Imaging Technologies and Data Processing for Food Engineers, Softcover reprint of the original 1st ed. 2016 Food Engineering Series
- Provides in-depth view of raw material characterization and process control
- Covers structure-functionality and structure-texture relationships
- Reviews applications to emerging areas of food science with an insight into future trends
In-depth view of raw material characterization and process control
Covers structure-functionality and structure-texture relationships
Reviews applications to emerging areas of food science with an insight into future trends ?
Includes supplementary material: sn.pub/extras
Date de parution : 01-2016
Ouvrage de 353 p.
15.5x23.5 cm
Date de parution : 03-2018
Ouvrage de 353 p.
15.5x23.5 cm