Functional foods II: claims & evidence proceedings
Langue : Anglais
Auteur : SALTMARSH
This book brings together the latest scientific research on a range of functional food ingredients. Key topics include : plants as functional foods, including phytoestrogens, plant sterols and isoflavones , pre- and probiotics , micronutrients, including folic acid and PUFAs and setting up clinical trials of functional foods.
Setting the scene. Pre- and probiotics. Phytochemicals. Micronutrients.
Date de parution : 03-2000
Ouvrage de 244 p.
16x24 cm
Thèmes de Functional foods II: claims & evidence proceedings :
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