Exclusivité web : à partir de 35 euros d’achat, frais de port à 1 centime pour les expéditions vers la France métropolitaine, la Suisse et l’UE avec Colissimo ou GLS
Recherche avancée
Année de parution (20)
Appliquer
Effacer ce filtre
État de parution (1)
Appliquer
Effacer ce filtre
Plus de filtres
Langue (2)
Appliquer
Inverser les choix
Effacer ce filtre
Plus de filtres
Thème (1)
Appliquer
Effacer ce filtre
Plus de filtres
Support (3)
Appliquer
Inverser les choix
Effacer ce filtre
Plus de filtres
Auteur
Appliquer
Effacer ce filtre
Trier par...
Pertinence
Date de parution
Auteur
Titre
Prix
Recherche sur le thème Biotechnologie en génie industriel alimentaire :
Nous trouvons 33 ouvrages correspondant à Biotechnologie en génie industriel alimentaire
06-2018 —
Imprimé à la demande —
472 p. —
15.5x23.5 cm —
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
10-2016 —
Imprimé à la demande —
167 p. —
15.5x23.5 cm —
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
08-2016 —
Imprimé à la demande —
535 p. —
15.5x23.5 cm —
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Fundamentals of Food BiotechnologyFood biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describe the principal methods available for...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
In the last few decades, many efforts have been made to exploit sourdough?s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
This book examines recent elements which have necessitated the shift in paradigm in industrial biotechnology. Chapters discuss the following topics, bioinformatics, genomics, proteomics, site...
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Auteurs : ZHANG Howard Q., BARBOSA-CANOVAS Gustavo B., BALASUBRAMANIAM V.M.
Langue : Anglais
01-2011 —
672 p. —
16x24 cm —
Non thermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad...
Disponible chez l'éditeur (délai d'approvisionnement : 12 jours).
This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste...
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern...
This CD-ROM contains the Arabic, English, French ,Spanish and Russian versions of the FAO Glossary of Biotechnology for Food and Agriculture (ISBN 978-92-5-0061795). It provides consolidated...
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current methods of producing flavors from plants as...
This book emphasizes the importance of thoughtfully designed and carefully conducted scientific studies to both the advancement of environmental knowledge and the application of techniques for the...