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Food Tech Transitions, 1st ed. 2019 Reconnecting Agri-Food, Technology and Society

Langue : Anglais

Coordonnateurs : Piatti Cinzia, Graeff-Hönninger Simone, Khajehei Forough

Couverture de l’ouvrage Food Tech Transitions
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change.

This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large,  authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues.

Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic).

The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.  
Section 1

Introduction
Editors- Confirmed

Chapter 1
On technology, food, related social, ecologic and political issues
Michael Petch- Unconfirmed

Chapter 2 overview on the industry and its advancement
Asgar Farahnaky- Unconfirmed

Section 2

Chapter 3
3D food printing and additive technology
Cinzia Piatti and Ioannis Skartsaris- Confirmed

Chapter 4
Novel food technologies and their acceptance
Editors- Confirmed

Chapter 5
On consumption politics
Hugh Campbell- Unconfirmed

Chapter 6
On food quality and traceability
Sabine Kulling- Unconfirmed

Section 3

Chapter 7
The demand for superfoods – the paradox of consumer’s desire, production viability, socio-economic impact
Simone Graeff-Hönninger- Confirmed

Chapter 8
On small grains and their potential
Victor Jimenz- Unconfirmed

Chapter 9
On recovered valuable components from waste of food production and consumption network and their application in other food products: labeling and consumer acceptance
Vincenzo Fogliano- Unconfirmed

Section 4

Chapter 10
On nutrition
Gyorgy Scrinis- Unconfirmed

Chapter 11
technologies at the crossroad with nutrition and migration as part of the transition age for food security
Lubana Al-Sayed and Claudia Bieling- Confirmed

Chapter 12
On functional and trail-made foods: nutrition and/or medicine?
Fereidoon Shahidi- Unconfirmed

Section 5

Chapter 13
On Ethics
J. Schrempf-Stirling- Unconfirmed

Chapter 14
On corporate responsibility
Louise Manning- Unconfirmed

Conclusion
Editors- Confirmed

Cinzia Piatti is a research associate in the Department of Social Transformation and Agriculture at the University of Hohenheim in Stuttgart, Germany.

Forough Khajehei is a research associate in the Department of Crop Science at the University of Hohenheim.

Simone Graeff-Hönninger is a professor in the Institute of Crop Science at the University of Hohenheim.

Examines the role of technology in food production from a pluralistic perspective, with chapters from experts in sociology, agronomy, nutrition, and ethics

Provides a critical analysis of the food security imperative and the issue of food waste

Addresses the ecological imperative of the last decades and how it has affected both production and consumption in unprecedented ways

Date de parution :

Ouvrage de 174 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

Prix indicatif 84,39 €

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Date de parution :

Ouvrage de 174 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

Prix indicatif 116,04 €

Ajouter au panier

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