Food Packaging Materials, 1st ed. 2016 Chemistry of Foods Series
Auteurs : Piergiovanni Luciano, Limbo Sara
Written by a team of experts
Describes the characteristics of different food packaging materials
Characterizes the influence of these packaging materials and their properties on foods
Includes supplementary material: sn.pub/extras
Date de parution : 12-2015
Ouvrage de 75 p.
15.5x23.5 cm
Thèmes de Food Packaging Materials :
Mots-clés :
Active Food Packaging; Characterization of Packaging Materials; Chemical Composition of Food Packaging Materials; Chemical Influence of Packaging Materials on Foods; Food Packaging Technology; Food Packaging and Shelf-live; Physical Properties of Food Packaging Materials; Production of Food Packaging Materials