Dietary reference Intakes for Energy, Carbohydrates, Fiber, Fat, Proteins and Amino Acids (paperback version)
Langue : Anglais
This title establishes a set of reference values for dietary energy and macronutrients. It highlights the evidence relating intakes of specific macronutrients to reducing the risk of chronic disease and maintaining health.
Date de parution : 11-2005
Ouvrage de 1332 p.
22.9x15.2 cm
Thèmes de Dietary reference Intakes for Energy, Carbohydrates... :
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