Anthocyanins and Human Health: Biomolecular and therapeutic aspects, 1st ed. 2016 SpringerBriefs in Food, Health, and Nutrition Series
Auteurs : Zia Ul Haq Muhammad, Riaz Muhammad, Bashar Saad
Anthocyanins and Human Health: Biomolecular and therapeutic aspects covers all angles of biomolecular, in vitro and in vivo anthocyanins from their general chemical structure to their use as a coloring agent. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health related uses and biological activities are covered in great detail. Present and future trends in anthocyanins research are also presented.
Professor Bashar Saad, PhD is President of AlQasemi at Academic College in Baga Algharbiya, Israel.
Dr. Muhammad Zia Ul Haq is a Senior Manager in the Office of Research Innovation and Commercialization at Lahore College for Women in Lahore, Pakistan.
Covers all aspects of anthocyanins from their basic chemical structure to extraction methods to health-related uses and beyond
Examines the growing data on the interactions of anthocyanins with the microbiome and references the herbal-derived substances which have been evaluated
Offers a special focus on the therapeutic aspects of anthocyanins, including clinical literature regarding efficacy and safety as well as proven biological effects
Date de parution : 04-2016
Ouvrage de 138 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 52,74 €
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