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Alternative sweeteners (4th Ed.)

Langue : Anglais

Coordonnateur : O'Brien-Nabors Lyn

Couverture de l’ouvrage Alternative sweeteners
The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how Stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.

Alternative Sweeteners: An Overview; Nabors
LOW CALORIE SWEETENERS*
Acesulfame Potassium; Lipinski and Hangar
Advantame; Bishay
Alitame; Auerbach, Locke, and Hendrick
Aspartame; Butchko, Stargel, Comer, Mayhew, and Andress
Cyclamate; Bopp and Price
Neohesperidin Dihydrochalcone; Borrego and Montijano
Neotame; Stargel, Mayhew, Comer, Andress and Butchko
Saccharin; Pearson
Stevioside; Kinghorn, Wu, and Djendoel
Sucralose; Goldsmith and Merkel
Tagatose; Bertelsen, Hansen, Laursen, Saunders, and Eriknauer
Less Common High-Potency Sweeteners; Kinghorn and Compandre
REDUCED CALORIE SWEETENERS
Erythritol; Embuscado and Patil
Hydrogenated Starch, Hydrolysates, and Maltitol Syrups; Eberhardt
Isomalt; Wijers and Strater
Maltitol; Kato and Moskowitz
Lactitol; Mesters, van Velthuijsen and Brokx
Sorbitol and Mannitol; Le and Mulderrig
Xylitol; Olinger and Pepper
CALORIC ALTCRNATIVES*
Crystalline Fructose; White and Osberger
High Fructose Com Syrup; Buck
Isomaltulose; Irwin and Strater
Trehalose; Richards and Dexter
MULTIPLE INGREDIENT APPROACH
Mixed Sweetener Functionality; Bakal
Aspartame-Acesulfame Salt; Fry and Hoek
Polydextrose; Mitchell, Auerbach, and Moppett
Other Low Calorie Ingredients: Fat and Oil Replacers; Deis

Food product developers, nutritionists, and regulators and government researchers in the FDA, USDA and UK FSA.

Date de parution :

Ouvrage de 570 p.

17.8x25.4 cm

Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).

Prix indicatif 200,95 €

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