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Aging (2nd Ed.) Oxidative Stress and Dietary Antioxidants

Langue : Anglais

Coordonnateurs : Preedy Victor R, Patel Vinood

Couverture de l’ouvrage Aging

Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.

Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients.

Preface

I. Oxidative stress and aging

1. Oxidative stress and mir-200c Alessandra Magenta, Maria Cristina Florio, Marco D’Agostino, Sara Sileno

2. Caloric restriction, reactive oxygen species, and longevity Miyuki Kobara, Hiroe Toba, Tetsuo Nakata

3. Cardiovascular disease in aging and the role of oxidative stress Lucie Orliaguet, Vinood B. Patel, Victor R. Preedy, Fawaz Alzaid

4. Aging, oxidative stress, mitochondrial dysfunction, and the liver Janice G. Lozada-Delgado, Carlos A. Torres-Ramos, Sylvette Ayala-Peña

5. Culprit effect of oxidative stress in the development of parkinson’s disease: a conundrum of senescence Rahul Saxena, Gladys Rai

6. Linking bone cells, aging, and oxidative stress: osteoblasts, osteoclasts, osteocytes, and bone marrow cells Juan A. Ardura, Luis Álvarez-Carrión, Arancha R. Gortázar, Verónica Alonso

7. Oxidative stress, senescence and mediterranean diet effects on osteoarthritis Sergio Ammendola, Anna Scotto D’Abusco

8. Arthritis as a disease of aging and changes in antioxidant status Rahul Saxena, Jyoti Batra

9. Oxidative stress and sarcopenia Francesco Bellanti, Aurelio Lo Buglio, Gianluigi Vendemiale

10. Oxidative stress and hypertension in old age: the role of physical exercise Clodoaldo Antônio De Sá, Vanessa Corralo, Francielle Garghetti Battiston, Maria Isabel Gonc¸ Alves Da Silva

11. Linking senescence, apoptosis, and oxidative stress in fertility Mathias Abiodun Emokpae, Osaretin Godwin Igharo

12. Antioxidant capacity and menopausal symptoms Gity Sotoudeh, Maryam Abshirini

II. Antioxidants and aging

13. Reference dietary requirements of antioxidant vitamins in the older adults Mina Yamazaki Price, Victor R. Preedy

14. Oxidative stress and antioxidants in elderly women Brunna Cristina Bremer Boaventura, Patricia Faria Di Pietro, Francieli Cembranel

15. Caffeine and its analogs, antioxidants, and applications Beata Jasiewicz, Arleta Sierakowska

16. Coenzyme q10 as an antioxidant in the elderly Elena M. Yubero-Serrano, Francisco M. Gutierrez-Mariscal, Antonio Garcia-Rios, Javier Delgado-Lista, Pablo Pérez-Martinez, Antonio Camargo, Francisco Perez-Jimenez, Jose Lopez-Miranda

17. The role of coenzyme q10 in the protection of bone health during aging José L. Quiles, José M. Romero-Márquez, Mariá D. Navarro-Hortal, Maurizio Battino, Alfonso Varela-López

18. Coenzyme q10 supplementation in aging Guillermo López-Lluch, Plácido Navas

19. Crocus sativus l. (saffron) extract antioxidant potential and use in aging Saeed Samarghandian, Tahereh Farkhondeh, Tayebeh Zeinali

20. Pharmacological profile of ?-oryzanol: its antioxidant mechanisms and its effects in age-related diseases Wiramon Rungratanawanich, Giulia Abate, Daniela Uberti

21. Herbs including shell ginger, antioxidant profiles, aging, and longevity in okinawa, japan: a critical analysis of current concepts Rolf Teschke, Tran Dang Xuan

22. Lycopene as an antioxidant in the prevention and treatment of postmenopausal osteoporosis L.G. Rao, E.S. Mackinnon, A.V. Rao

23. Medicinal plants, antioxidant potential, and applications to aging Waseem Hassan, Mehreen Zafar, Jean Paul Kamdem

24. Antioxidant and anti-inflammatory role of melatonin in alzheimer’s neurodegeneration Sergio A. Rosales-Corral, Russel J. Reiter, Xiaoyan Liu

25. Murici (byrsonima crassifolia (l.) Kunth): antioxidant effects and application to aging Mariana Séfora Bezerra Sousa Diego De Souza Buarque

26. Natural products in aging skin Mahendran Sekar

27. Antioxidant properties and applications of ophiopogon japonicus root for age-related disease Yumi Kitahiro, Makio Shibano

28. Passion fruit seed: its antioxidative extracts and potency in protection of skin aging Nattaya Lourith, Mayuree Kanlayavattanakul

29. Phaseolus vulgaris l. As a functional food for aging protection Eunice Santos, Guilhermina Marques, Teresa Lino-Neto

30. Quercetin and resveratrol, aging and kidney Mina Hemmati, Maryam Moossavi

31. Rambutan fruits extract in aging skin Mahendran Sekar

32. Resveratrol, aging, and fatigue Luana Toniolo, Emiliana Giacomello

33. Resveratrol, sirt1, oxidative stress, and brain aging Fiorella Sarubbo, Silvia Tejada, Susana Esteban, Manuel Jimenez-Garciá, David Moranta

34. Antioxidants, vegetarian diets, and age-related disease Andrew C. Bulmer, Shailendra Anoopkumar-Dukie, Iris F.F. Benzie

35. Protective effect of vitamin d on oxidative stress in elderly people Brunna Cristina Bremer Boaventura, Francieli Cembranel

36. Zinc, oxidative stress in the elderly, and implication for inflammation Ananda S. Prasad, Bin Bao

37. Oxidative stress and the senescence acceleration in senescence-accelerated mouse p10 (samp10) Takeshi Saito, Masaaki Kurasaki

38. Recommended resources on aging: oxidative stress and dietary antioxidants Rajkumar Rajendram, Vinood B. Patel, Victor R. Preedy

Index

Researchers of aging, gerontologists, geriatricians, nutritionists and dieticians
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.
Vinood B. Patel, BSc, PhD, FRSC, is currently Professor in Clinical Biochemistry at the University of Westminster. In 2014 Dr Patel was elected as a Fellow to The Royal Society of Chemistry. Dr Patel graduated from the University of Portsmouth with a degree in Pharmacology and completed his PhD in protein metabolism from King’s College London in 1997. His postdoctoral work was carried out at Wake Forest University
  • Compares information related to mitochondrial oxidative stress in one disease to diet-related strategies in other unrelated diseases
  • Provides an understanding of cell signalling leading to new suggestions of preventative or therapeutic strategies
  • Includes a new section dedicated to animal models of aging

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Ouvrage de 398 p.

21.4x27.6 cm

Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).

189,08 €

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