Advances in conjugated linoleic acid research Volume 2

Langue : Anglais

Auteurs : Sébédio Jean-Louis, Christie William W., Adlof Richard

Couverture de l’ouvrage Advances in conjugated linoleic acid research Volume 2

Résumé
Sommaire
Biographie

Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.

Preface

Analysis of Conjugated Linoleic Acid: An Overview

William W. Christie
Gas Chromatography-Mass Spectrometry of Conjugated Linoleic Acids and Metabolites
Gary Dobson
Application of Silver-Ion Chromatography to the Separation of Conjugated Linoleic Acid Isomers
Richard O. Adlof
Oxidation of Conjugated Linoleic Acid: Initiators and Simultaneous Reactions: Theory and Practice
Martin P. Yurawecz, Pierluigi Delmonte, Torben Vogel, and John K.G. Kramer
Commercial Synthesis of Conjugated Linoleate
Asgeir Sæbø
Synthesis of Labeled Isomers
Jean-Pierre Noël and Olivier Loreau
Reversed-Phase HPLC Analysis of Conjugated Linoleic Acid and Its Metabolites
Elisabetta Murru, Elisabetta Angioni, Gianfranca Carta, Maria Paola Melis, Simona Spada, and Sebastiano Banni
Conjugated Linoleic Acid in Food
Peter W. Parodi
Animal Feeding Strategies for Conjugated Linoleic Acid Enrichment of Milk
C. Stanton, J. Murphy, E. McGrath, and R. Devery
The Biology of Conjugated Linoleic Acids in Ruminants
Dale E. Bauman, Benjamin A. Corl, and Daniel G. Peterson
CLA in Functional Food: Enrichment of Animal Products
Bruce A. Watkins and Yong Li
Use of Dietary CLA to Improve Composition and Quality of Animal-Derived Foods
F.C. Parrish, Jr., B.R. Wiegand, D.C. Beitz, D.U. Ahn, M. Du,
CLA and Bone Modeling in Rats
Bruce A. Watkins, Yong Li, Dale R. Romsos, Walter E. Hoffmann, Kenneth G.D. Allen, and Mark F. Seifer
Speculation on the Mechanisms of Action of Conjugated Linoleic Acid
Michael W. Pariza, Yeonhwa Park, Xaiofang Xu, James Ntambi, and Kihwa Kang
Metabolism of Conjugated Linoleic Acids
J.-L. Sébédio, J.M. Chardigny, and O. Berdeaux
Conjugated Linoleic Acids as Anticancer Nutrients: Studies In Vivo and Cellular Mechanisms
Sebastiano Banni, Steven D. Heys, and Klaus W.J. Wahle
Conjugated Linoleic Acid Enhances Immune Responses but Protects Against the Collateral Damage of Immune Events
Mark E. Cook, Dan Butz, Guangming Li, Mike Pariza, Leah Whigham, and Mingder Yang
Conjugated Linoleic Acid in Experimental Atherosclerosis
David Kritchevsky
Conjugated Linoleic Acids in Type 2 Diabetes Mellitus: Implications and Potential Mechanisms
Martha A. Belury
Conjugated Linoleic Acid and Body Composition
Nancy L. Keim

Jean-Louis Sebedio INRA, Unite de Nutrition Lipidique, Dijon, France; William W. Christie Scottish Crop Research Institute and Mylnefield Research Services Lipid Analysis Unit lnvergowrie, Dundee, Scotland; Richard Adlof USDA, NCAUR, Fat and Industrial Oil Research Peoria, IL