Apples : botany, production and uses
Langue : Anglais
Auteurs : FERREE D.C., WARRINGTON I.
This volume provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealands. The main subjects addressed are : taxonomy and production statistics , plant materials , apple physiology , orchard and tree management , crop protection (including organic production) , harvesting, handling and utilization.
Date de parution : 05-2003
Ouvrage de 672 p.
24.4x17.2 cm
Thèmes d’Apples : botany, production and uses :
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