Why We Eat, How We Eat Contemporary Encounters between Foods and Bodies Critical Food Studies Series
Coordonnateurs : Abbots Emma-Jayne, Lavis Anna
Date de parution : 06-2013
15.6x23.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 177,01 €
Ajouter au panierDate de parution : 08-2016
15.6x23.4 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 64,97 €
Ajouter au panierThème de Why We Eat, How We Eat :
Mots-clés :
elspeth; probyn; bulgarian; yogurt; united; interest; nutrition; policies; alternative; food; Coffin Bay; UK Health Policy; UK Territorial Water; UK Policy Discourse; UK Dairy; Brain’s Stress Systems; Young Men; Standard Western Diet; Milk Fermentation; Expensive Tissue Hypothesis; Pro-anorexia Websites; Good Life; Autopoietic Machines; Autopoietic Unities; Peruvian Anchoveta; Roasting Machines; Increased Fasting Blood Glucose; Attention Deficit Disorder; Dysfunctional Adipose Tissue; Borough Market; Filter Coffee; Energy Sources; Bulgarian Yogurt; HAES Approach; Privileged Migrants