Essentials in Fermentation Technology, 1st ed. 2019 Learning Materials in Biosciences Series
Langue : Anglais
Coordonnateur : Berenjian Aydin
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
1. Fermentation at a glance
2. Microorganisms
3. Nutrient
4. Sterilization
5. Liquid and solid state bioreactors
6. Bioreactor operating conditions
7. Bioreactor scale up
8. Cell separation and disruption
9. Product recovery and purification
10. Bioprocess economics
Dr. Aydin Berenjian
Assistant Professor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand
Concise overview on fermentation technology in theory and practice
Covers the whole up- and downstream process
Teaches this multidisciplinary topic in a highly-readable manner
Date de parution : 07-2019
Ouvrage de 313 p.
16.8x24 cm
Thèmes d’Essentials in Fermentation Technology :
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