Plant Nanotechnology, 1st ed. 2016 Principles and Practices

This book highlights the implications of nanotechnology in plant sciences, particularly its potential to improve food and agricultural systems, through innovative, eco-friendly approaches, and as a result to increase plant productivity. Topics include various aspects of nanomaterials: biophysical and biochemical properties; methods of treatment, detection and quantification; methods of quantifying the uptake of nanomaterials and their translocation and accumulation in plants. In addition, the effects on plant growth and development, the role of nanoparticles in changes in gene and protein expression, and delivery of genetic materials for genetic improvement are discussed. It also explores how nanotechnology can improve plant protection and plant nutrition, and addresses concerns about using nanoparticles and their compliances.

This book provides a comprehensive overview of the application potential of nanoparticles in plant science and serves as a valuable resource for students, teachers, researchers and professionals working on nanotechnology.

Prof. Dr. Chittaranjan Kole, Bidhan Chandra Krishi Viswavidyalaya, Nadia, Mohanpur, India

Prof. Dr. D. Sakthi Kumar, Toyo University, Grad. School of Interdisc. New Science, Kawagoe, Japan

Dr. Mariya V. Khodakovskaya, Univ of Arkansas - Little Rock, Department of Applied Science, Little Rock, AR 72204, USA

Offers a valuable source of information for students, teachers and researchers in agriculture, plant science, environmental science, biotechnology, biophysics, biochemistry and other related disciplines

Enriches readers’ understanding of the potential of nanotechnology in plant and crop sciences

All chapters were written by leading scientists

Includes supplementary material: sn.pub/extras