Diet and nutrition in oral health (2nd ed )

This book can serve as a quick reference and/or as a clinical manual to enable you to answer patient questions and to integrate nutrition into clinical practice as comfortably as you would fluoride and other preventive modalities. This book can also be used as a text, by reading the chapters and answering the questions posed in case studies to test understanding. For diet screening and guidance the book can also be used as a "how-to" manual. Finally, the book can be used as a reference, by referring to those chapters relating to specific nutrition topics, life cycle groups, or health-related conditions, and referring to the last chapter and the appendic for helpful resources.

Part 1 Nutrition in Today's World: The Foundations

1. Nutrition as the Foundation for General and Oral Health

Carole Palmer, Dominick DePaola

2. What is an Adequate Diet?

Mary Cooper, Riva Touger-Decker

3. Energy Balance and Weight Control

Johanna Dwyer, Jennifer Weston

4. Carbohydrates

Stacy Weil

5. Protein for Systemic and Oral Health, Meeting Needs in a Multicultural World

George Lessard

6. Lipids In Health And Disease

Linda Boyd, Carole Palmer

7. Dietary Fluids and health

Carole Palmer

8. The Minerals and Mineralization

Carole Palmer, Athena Papas

9. The Vitamins

Carole Palmer

10. Dietary Supplements

Carole Palmer and Marla Scanzello

Part 2: Nutrition in the Etiology and Management of General and Oral Health

11. Nutrition Implications in Chronic Health Conditions, Hypertension, Osteoporosis, Immune-compromising conditions- Cancer, Oral Cancer, Sjogren's Syndrome, and HIVAIDS, and other Oral Lesions

Linda Boyd, Carole Palmer

12. Nutrition in the Growth, Development And Maintenance Of Oral Tissues And Structures

Catherine Hayes and Kathryn Thornton

13. Diet, Nutrition, and Teeth

Connie Mobley,

14. Nutrition and the Periodontium

Linda Boyd

15. Nutritional Concerns for the Dentally Compromised Patient: Oral Surgery, Orthodontics, Dentures, Dysphagia, Temporomandibular Disorders

Lisa Harper

16. How Medications can affect Nutrition, Diet, and Oral Health

R. Rebecca Couris, William W. McCloskey

Part 3 .Nutrition for Oral Health Promotion through the Life Cycle

17. Nutrition in Pregnancy, Infancy and Childhood

Lisa Harper

18. Nutrition and Dietary Practices for Adolescence and Adulthood,

Theresa Marshall

19. Nutrition and The Older Dental Patient

Elizabeth Krall, Michelle Henshaw

20. Nutrition and the Patient with Special Needs

Katherine Kwon and Carole Palmer

21. Effective Communication in Dental Practice

Glenda Butt, Carole Palmer

22. Principles of Diet Screening, Assessment, and Guidance

Carole Palmer

23. Nutrition Resources for Dental Practice

Karen Kassel

Appendices

Food guides

DRIs

Answers to case studies