Recent Advancement in Microbial Biotechnology Agricultural and Industrial Approach
Coordonnateurs : de Mandal Surajit, Passari Ajit Kumar
The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology.
2. Phosphate-solubilizing bacteria: Recent trends and applications in agriculture
3. Trichoderma spp.—Application and future prospects in agricultural industry
4. Current status and future prospects of entomopathogenic fungi: A potential source of biopesticides
5. Microbial fortification during vermicomposting: A brief review
6. Potential of compost for sustainable crop production and soil health
7. Fungal bioprocessing of lignocellulosic materials for biorefiner
8. Bioelectrochemical technologies: Current and potential applications in agriculture resource recovery
9. Purple nonsulfur bacteria: An important versatile tool in biotechnology
10. Bacterial community response to pesticides polluted soil
11. Potential role of heavy metal-resistant plant growthpromoting rhizobacteria in the bioremediation of contaminated fields and enhancement of plant growth essential for sustainable agriculture
12. Nanotechnology: Recent trends in microbial nanotechnology
13. Nif genes: Tools for sustainable agriculture
14. Recent technological advancements in studying biodegradation of polycyclic aromatic hydrocarbons through theoretical approaches
Dr. Ajit Kumar Passari working as Postdoctoral Scientist in Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México (UNAM), México. Dr. Passari has more than eight years of research experience in the fields of Clinical, Genomics, Bioactive Compound Production, Agricultural Biotechnology, Plant-Microbe Interactions, Natural Product Isolation, PGPR, and biocontrol effect in crop plants. Dr. Passari obtained a doctorate in Biotechnology from the Department of Biotechnology, Mizoram University, India. Dr. Passari has published more than 50 publications in different reputed international and national journals along with many edited books published with Elsevier, Springer, etc. and he has also filled many patents in India. Dr. Passari has a life member of various scientific bodies like American Society of Microbiology (ASM), Microbiology Society & Indian Science Congress etc. Dr. Passari is a reviewer of different international journals including Nature-Scientific Reports, Frontiers in Microbiology, PLOS One, Biotechnology Reports and Applied Microbiology and Biotechnology.
- Gives insight in the exploration of microbial functional diversity in different systems
- Highlights important microbes and their role in enhancing agricultural productivity
- Provides understanding to the basics with advance information of microbial biotechnology
- Explores the importance of microbial genomes studies in agricultural and industrial applications
Date de parution : 08-2021
Ouvrage de 478 p.
15.2x22.8 cm
Thème de Recent Advancement in Microbial Biotechnology :
Mots-clés :
Agricultural soil; Agriculture; Agrochemicals; Bacteria; Beauveria bassiana; Biofertilizers; Biohydrogen; Biopesticides; Bioremediation; Biotechnology; Crop improvement; Entomopathogenic fungi (EPF); Gene expression; Heavy metal; Metarhizium anisopliae; Microorganisms; nif genes; Nitrogen-fixing; Organic farming; Pesticides; PGPR; Phosphate; Phosphorus-mobilizing; Phosphorus-solubilizing; Phytotoxicity; Plant growth-promoting; Pollution; Purple nonsulfur bacteria; Regulation; Rhodobacter spheroids; Rhodopseudomonas palustris; Rhodospirillum rubrum; Solubilization; Sustainable; Sustainable agriculture; Synthetic pesticides