Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02


Url canonique : www.lavoisier.fr/livre/sciences-de-la-vie/fundamentals-of-protein-structure-and-function/descriptif_3976345
Url courte ou permalien : www.lavoisier.fr/livre/notice.asp?ouvrage=3976345

Fundamentals of Protein Structure and Function (2nd Ed., Softcover reprint of the original 2nd ed. 2015)

Langue : Anglais

Auteur :

Couverture de l’ouvrage Fundamentals of Protein Structure and Function

This book serves as an introduction to protein structure and function. Starting with their makeup from simple building blocks, called amino acids, the 3-dimensional structure of proteins is explained. This leads to a discussion how misfolding of proteins causes diseases like cancer, various encephalopathies, or diabetes. Enzymology and modern concepts of enzyme kinetics are then introduced, taking into account the physiological, pharmacological and medical significance of this often neglected topic. This is followed by thorough coverage of hæmoglobin and myoglobin, immunoproteins, motor proteins and movement, cell-cell interactions, molecular chaperones and chaperonins, transport of proteins to various cell compartments and solute transport across biological membranes. Proteins in the laboratory are also covered, including a detailed description of the purification and determination of proteins, as well as their characterisation for size and shape, structure and molecular interactions. The book emphasises the link between protein structure, physiological function and medical significance.

This book can be used for graduate and advanced undergraduate classes covering protein structure and function and as an introductory text for researchers in protein biochemistry, molecular and cell biology, chemistry, biophysics, biomedicine and related courses.

About the author:

Dr. Buxbaum is a biochemist with interest in enzymology and protein science. He has been working on the biochemistry of membrane transport proteins for nearly thirty years and has taught courses in biochemistry and biomedicine at several universities.

Part I: Proteins.- Amino Acids.- Protein Structure.- Proteins in the Lab.- Part II: Enzymes.- Enzymes are Biocatalysts.- Enzyme Kinetics and Mechanism.- Inhibition and Inactivation of Enzymes.- Hæmyoglobin and Myoglobin: Cooperativity.- Enzyme Kinetics: Special Cases.- The Flow of Metabolites through Metabolic Pathways.- Part III: Special Proteins.- Protein Folding Diseases.- Immunoproteins.- Cell Skeleton.- Motor Proteins and Movement.- Cell-cell interactions.- Aiding in Folding: Molecular Chaperones and Chaperonins.- Part IV: Membrane Transport.- Protein Transport across Membranes.- Vesicular Transport in Eukaryotic Cells.- Transport of Solutes across Membranes.- Appendices.
Dr. Buxbaum is a biochemist with interests in enzymology and protein science. He has special experience with isolation of soluble and membrane proteins, assay development, enzyme kinetics, binding, and transport studies. Dr. Buxbaum has taught courses in biochemistry, protein science, and molecular medicine at various universities.

Textbook for courses at both graduate and undergraduate level

Also for related courses in biochemistry, biochemistry lab and methods

Contains comprehensive analytical description of structure, biophysics and function of proteins

Also summarizes the techniques used to characterize protein and protein interactions

Date de parution :

Ouvrage de 521 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

147,69 €

Ajouter au panier

Date de parution :

Ouvrage de 521 p.

15.5x23.5 cm

Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).

105,49 €

Ajouter au panier