Chicken Egg Yolk Antibodies, Production and Application, 2001 IgY-Technology Springer Lab Manuals Series
Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual.
For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.
Date de parution : 01-2013
Ouvrage de 255 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 116,04 €
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Mots-clés :
Antigen; Antikörper; Hühnereigelb; Immunglobuline; antibodies; avian immune system; chicken egg yolk; immunoglobulin