Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02

Url canonique :
Url courte ou permalien :

Biotechnology and genetic engineering reviews (Vol.8)

Langue : Anglais

Auteur :

Couverture de l’ouvrage Biotechnology and genetic engineering reviews (Vol.8)
Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms/ Biotechnology of vaccine development/ Immunological approaches for manipulation of animal growth, body composition and fecundity/ Genetic manipulation of fruit ripening/ The effect of temperature on plant growth and development/ Structure, processing and catalytic action of penicillin acylase/ The function of chaperones during intracellular protein sorting, folding and assembly/ Delivery of recombinant peptide and protein drugs/ Liposomes in vivo: prospects for liposome-based pharmaceuticals in the 1990s/ Sieving by agarose gels and its use during pulsed field electrophoresis/ Hydrogen-sulphur autotrophy in the hyperthermophilic Archaebacterium, Pyrodictium brockii/ The design of airlift fermenters for use in biotechnology.
A well established hardcover review series with one new volume published each year. Each volume contains 10-15 original, major review articles covering important developments in industrial, agricultural and medical applications of biotechnology (wide sense), with particular emphasis on the genetic manipulation of the organisms concerned.

Date de parution :

Ouvrage de 460 p.

24.3x15.6 cm

En stock : expédition en 24h !

172,98 €

Ajouter au panier

Thème de Biotechnology and genetic engineering reviews (Vol.8) :

En continuant à naviguer, vous autorisez Lavoisier à déposer des cookies à des fins de mesure d'audience. Pour en savoir plus et paramétrer les cookies, rendez-vous sur la page Confidentialité & Sécurité.