Advances in Applied Microbiology
Coordonnateurs : Gadd Geoffrey M., Sariaslani Sima
Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering phenotypic instability in fungi, selection criteria for probiotics for use in swine production, microalgae for biofuel production, and bacterial nanoorganelles, amongst other discussions.
1. Azotobacters as biofertilizer Hirendra Kumar Das 2. The role of microorganisms in soy sauce production Desmond K. O'toole 3. Application of model systems to study adaptive responses of Mycobacterium tuberculosis during infection and disease Bhavna Gowan Gordhan, Julian Peters and Bavesh Davandra Kana
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US
- Contains contributions from leading authorities in the field
- Informs and updates on all the latest developments in the field of microbiology
- Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more
Date de parution : 09-2019
Ouvrage de 170 p.
15x22.8 cm
Thèmes d’Advances in Applied Microbiology :
Mots-clés :
Applied microbiology; anaerobic digestion; Aspergillus; biocatalysis; bioaugmentation; comparative genomics; diversity-function relationships; ecological theory; electrochemical bioreactors; electrochemical cofactor regeneration; epigenetics; evolution; gene regulation; gut dysbiosis; industrial biotechnology; Macrococcus; metagenomics; methicillin resistance; microbial ecology; microbial electrosynthesis; microcosms; NAD(P)H; posttranslational modification; Staphylococcus; synthetic ecology; yeast alcohol fermentations; Saccharomyces cerevisiae