INRA Feeding Systems for Ruminants
Auteurs : SAUVANT Daniel, SAUVANT Daniel, NOZIÈRE Pierre
This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas.
The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins.
Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes.
Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Date de parution : 01-2018
Ouvrage de 639 p.
Disponible chez l'éditeur (délai d'approvisionnement : 8 jours).
Prix indicatif 97,93 €Ajouter au panier