Feed and Feeding Practices in Aquaculture (2nd Ed.) Woodhead Publishing Series in Food Science, Technology and Nutrition Series
Coordonnateur : Davis D. Allen
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.
1. Overview of aquaculture feeds: global impacts of ingredient use
2. Fertilizers in aquaculture
3. Nutritional requirements of cultured fish: formulating nutritionally adequate feeds
4. Complete feeds—intensive systems
5. Regulatory aspects of compound feed in aquaculture
Part 2: Feed ingredients, production and processing
6. Quality control of feed ingredients for aquaculture
7. Additives in aquafeed: an overview
8. Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish
9. Use of pre- and probiotics in finfish aquaculture
10. Safety of medical feed additives in the food chain
11. Using feed to enhance the color quality of fish and crustaceans
12. Storage and handling of feeds for fish and shrimp
Part 3: Feeding strategies and environmental impact
13. Feeding in hatcheries
14. Feeding equipment
15. Environmental impact of phosphorus and nitrogen from aquaculture
- Includes new research information on using feed to enhance the sensory qualities of fish
- Presents the latest research in aquafeed and processing
- Provides the latest information on regulatory issues regarding feed and fish health
Date de parution : 06-2022
Ouvrage de 470 p.
15.2x22.8 cm
Thèmes de Feed and Feeding Practices in Aquaculture :
Mots-clés :
?AI; Acceptable daily intake; Alternative feedstuffs; Antimicrobial agents; Antioxidant; Antioxidants; Aquaculture; Aquaculture feeds; Aquafeeds; Astaxanthin; Automatic feeders; Bioavailability; Carotenoids; Cassava tuber/chip; Certification; Chemical and organic fertilizer; Color; Complete feed; Crustacean; Deposition; Digestibility; Embodied resource coefficients; Environment; Enzymes and hormones; Essential amino acids; Essential fatty acids; European Economic Area; Feed; Feed control; Feed evaluation; Feed formation; Feed formulation; Feed storage; Feeding; Feeding concepts; Feeding stimulants; Feeding systems; Feedstuffs; Fertilization programs; Fertilizer nitrogen; Fertilizer phosphorus; Fillet quality; Fish; Fish feeds; Fish meal; Fish oil; Fishmeal; Formulated larval feed; Future trends; Growth; Handling; Health; Immunity; Immunostimulating agents; Ingredient specifications; Ingredients; Intensive aquaculture; IoT; Larval crustacean nutrition; Larval fish nutrition; Live feed; Manufactured larval feed; Mechanical aeration; Meeting dietary requirements; Microparticulate feed; Mold growth; Mycotoxin; Nutrient requirements; Nutrition; Nutritional and antinutritional factors; Oral drugs; Organic acids; Pathogens; Pest infestation; Pigmentation; Plant lipid; Plant protein; Ponds; Prebiotics; Probiotics; Randomization and sampling; Resource use; Salmonid; Sampling probe; Standards; Total volatile nitrogen; Water quality
