A Manual for Tilapia Business Management
Langue : Anglais
Auteur : BHUJEL Ram C.
Tilapias are an increasingly important farmed fish for human consumption.
Hailed as an important source of protein for growing populations,
production is set to double within the next ten years and expand beyond
traditional areas of production in Africa and Asia. With a practical
focus, this book is aimed at tilapia farmers and producers, describing
best practice production methods, egg management, new technologies,
nutrition, business practices, marketing, equipment maintenance,
accounting and logistics.
Ram C. Bhujel is affiliated with AIT, Asian Institute of Technology, Thailand.
Date de parution : 06-2014
Ouvrage de 199 p.
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 104,62 €
Ajouter au panierThème d’A Manual for Tilapia Business Management :
© 2024 LAVOISIER S.A.S.