Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases Nutraceuticals Series

In today's fast-paced and modern world, our lifestyles have undergone a dramatic shift. The conveniences and comforts that accompany our technological advancements have come at a cost ? an increased prevalence of lifestyle diseases. Lack of physical activity, stress, sedentary habits, and poor dietary choices have become leading causes of a spurt in varied health complications such as obesity, diabetes, and cardiovascular diseases. Various health awareness programmes organized by central/state governments, private organizations, and NGOs from time to time have generated interest among common people in exploring organic foods that are free from chemicals and full of nutraceuticals. There has been a growing interest in exploring the potential of nutraceuticals to address lifestyle diseases.

Recognizing the urgent need to address this global health crisis, this book delves into a realm of science that offers immense potential for improving our health and well-being. Nutraceuticals, which combine "nutrition" with "pharmaceuticals," offer a promising strategy for treating certain conditions caused by a particular way of life. They include a variety of bioactive substances obtained from plants, including fruits, vegetables, herbs, and marine organisms. Certain substances have therapeutic qualities and have shown significant promise in treating and even preventing certain disorders.

Features:

• The chapters in this book have been meticulously curated to provide readers with a diverse range of perspectives.
• Provides a comprehensive exploration of nutraceuticals and their potential benefits.
• Examines the impact of specific nutraceuticals on various lifestyle diseases to discuss their synergistic effects and potential adverse reactions.
• Each chapter offers valuable insights and practical guidance for healthcare professionals, researchers, and individuals seeking to enhance their overall well-being.
• A systematic overview of the state-of-the-art in nutraceuticals with recent research results.

This book will certainly be a valuable resource for researchers engaged in studies on nutraceuticals to develop a depth of understanding of the latest trends and tools in this field. Additionally, it can serve as a comprehensive textbook for graduate-level courses in food and nutrition, biomedical, and health sciences.

Overview on Nutraceuticals for management of lifestyle Disease

Nutraceuticals for healthy lifestyle: before the drugs beyond the diets

Polyphenols as Nutraceuticals of modern life

Nutraceuticals for Cancer Management

Insight into The Role of Prebiotics in Diabetes Therapy

Nutraceuticals for Hormonal Imbalance Management

Nutraceuticals for Hypertension Management

Nutraceuticals for Respiratory Disease Management

Nutraceuticals: Fine Tuning of food and Nutrition for Cancer Treatment and Prevention

Nutraceuticals Explored: Safety, Toxicity, and Contaminant Concerns

State of The Art on Polyphenols as Nutraceuticals: Focus on Cancer Preventive and Immuno-Fortifying Properties

Nanotechnology and its Role in Nutraceuticals towards Human Health

Computational Strategies for the Discovery of Nutraceuticals Against Lifestyle Diseases

Nanotechnology based approaches applied to Nutraceuticals in Connection with its legal aspects

Role of Nutraceuticals in Maintaining Oral and Periodontal Health

Nutraceutical Mediated AMPK Activation: Prospects and Molecular Executors

Agro-food Waste, a Potential Bioresource for Nutraceuticals

Dr. Mala Trivedi, Professor, Amity Institute of Biotechnology, Head, Directorate of Research and Publications, Amity University Uttar Pradesh, Lucknow. She is recipient of double Gold Medal from University of Allahabad during her M.Sc. 1993. She did her PhD in Plant Genetics and Breeding from Central Institute of Medicinal and Aromatic Plants, (CIMAP) (CSIR), Lucknow. She was Research associate at Institute of Cell Biology, School of Life Sciences, Lanzhou University, Lanzhou, P.R. China. She has good experience in plant transgenics. She has published more than 60 research papers in leading journals of National and international repute. Dr. Trivedi has published two books and several book chapters with international publishers. She has 5 Indian and 2 US patents to her credit. She is a member of many prestigious societies. She was also visiting faculty at the University of Lanzhou, Lanzhou PR China. Currently she is involved in mass multiplications of economically important plants (horticulture and medicinal plants). She is PI of a DBT funded project and supervise 12 PhD scholars so far.

Dr. Sachidanand Singh,Associate Professor and Head, Department of Biotechnology, School of Energy Technology, Pandit Deendayal Energy University, Gandhinagar, Gujarat, INDIA. He has completed B.Tech Biotechnology, M.Tech Bioinformatics, and PhD in Bioinformatics. He has a postdoctoral research experience from the college of Pharmacy, Ohio State University, USA. His specializationarea includes Plant Biotechnology, Systems Biology, and Drug design. He has more than 12 years of research and academic experience. He has served for a decade in the School of Biotechnology and Health Sciences, Karunya University, Coimbatore, Tamil Nadu, India. He also worked as a consultant for the college of pharmacy, Ohio State University as a Statistical Genetics during the year 2018. He has published more than 38 research articles in peer-reviewed journals and