Nutrition and Disease Routledge Library Editions: Health, Disease and Society Series
Coordonnateur : Jarrett R. J.
Originally published in 1979, this book presents a coherent body of information on the inter-relation between nutrition, health and disease in its social context. The first section deals with undernutrition. The socio-cultural and economic factors underlying the deficiency diseases are discussed as well as the diseases themselves and the precise role of nutrition in their genesis. The problems of abundance are largely those of obesity, atherosclerosis, hypertension, diabetes and cancer and these are the main topics considered in Chapter 2. This chapter also discusses and evaluates the evidence for incriminating fibre deficiency in certain conditions. The final chapter gives accounts of the links between the immune defence system and nutrition.
Introduction. 1. The Problems of Undernutrition G. J. Ebrahim 2. The Problems of Food Abundance R. J. Jarrett 3. Nutrition and Immunity R. N. Poston.
R. J. Jarrett was Senior Lecturer in Epidemiology in the Department of Community Medicine at Guy's Hospital Medical School, London.
Date de parution : 05-2022
13.8x21.6 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 123,78 €
Ajouter au panierThèmes de Nutrition and Disease :
Mots-clés :
relationship between nutrition health disease; industrilisation of food technology; obesity; atherosclerosis; arterial obstruction; IgE Antibody; hypertension; Nutrition Rehabilitation Centre; diabetes; Serum Cholesterol Levels; cancer; Coeliac Disease; Megaloblastic Anaemia; Nutritional Anaemia; Protein Calorie Malnutrition; IgA Antibody; Folic Acid; Lamina Propria; Village Health Workers; Breast Milk; Immune Complexes; Acute Phase Glycoprotein; Breast Feeding; Soya Bean Meal; Dietary Antigens; Peyer’s Patches; Human Milk; Keyhole Limpet Haemocyanin; Hiatus Hernia; Food Allergy; Coronary Heart Disease; Gluten Free Diet; Dietary Fibre