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Feed Additives Aromatic Plants and Herbs in Animal Nutrition and Health

Langue : Anglais

Coordonnateurs : Florou-Paneri Panagiota, Christaki Efterpi, Giannenas Ilias

Couverture de l’ouvrage Feed Additives

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research.

1. The history of herbs, medicinal and aromatic plants, and their extracts: past, current situation and future perspectives 2. Innovative uses of aromatic plants as natural supplements in nutrition 3. Herbs and aromatic plants as feed additives: aspects of composition, safety, and registration rules 4. Sustainable use of mediterranean medicinal-aromatic plants 5. Aromatic plants and their extracts pharmacokinetics and in vitro/in vivo mechanisms of action 6. Distribution of aromatic plants in the world and their properties 7. Herbal extracts as antiviral agents 8. Functional ingredients derived from aromatic plants 9. Toxic or harmful components of aromatic plants in animal nutrition 10. Application of aromatic plants and their extracts in diets of broiler chickens 11. Application of aromatic plants and their extracts in the diets of laying hens 12. Application of aromatic plants and their extracts in diets of turkeys 13. Application of plant essential oils in pig diets 14. Application of aromatic plants and their extracts in aquaculture 15. Application of aromatic plants and their extracts in dairy animals 16. The effects of aromatic plants and their extracts in food products 17. The effects of plant extracts on the immune system of livestock: the isoquinoline alkaloids model 18. Effects of phytobiotics in healthy or disease challenged animal 19. Resistance of bacteria, fungi, and parasites to antibiotics or natural substances of botanical origin

Nutritionists, Veterinarians, Agro scientists, Food scientists, Botanologists, Biologists, Students Animal sciences

Professor Panagiota Florou-Paneri, veterinarian, nutritionist, graduated from the Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece. She has been visiting researcher in the Institut National Agronomique (INA), Paris, France. She was elected Professor of Nutrition at the Aristotle University in 2007 and Director of the Laboratory of Nutrition from 2004 until now. In 2012-2015 she served as Head of the Department of Animal Production, member of National Organization for Medicines for the sector of feed additives (1996-2008), member of the Committee for the Organic Agriculture and Livestock of the Greek Ministry of Agriculture (2002-2004) and member of the National Academic Recognition Information Center (NARIC), Greece. She also served as evaluator in the National Foundation of Scholarships for Master and PhD studies in Greece and abroad (1996-2015), exam proposer and examiner in the National center of Students to Tranfer Registration from Foreign or Greek Universities (1997-2004). She is member of several Scientific Associations, member of editorial boards in several peer-reviewed journals, reviewer in several journals, and evaluator for several national and international projects. She is scientific responsible and member of research team in more than 20 funded research projects, participated in several national and international Conferences as invited speaker, member of Organizing and Scientific Committees or chair and has been elected member of Hellenic Veterinary Academy. Her research interests include the potential use of various agricultural by-products in animal feeding, the improvement of the nutritive value of feeds by incorporating various natural feed additives, such as probiotics, prebiotics, acidifiers, aromatic plants and/or their extracts, macro- and micro-algae. She is the co-author of 7 books, 4 book chapters, 110 refereed research articles and 130 conference papers. Her work has more than 2280 citations and an h index of 2
  • Covers different categories of animals and novel feed trends with functional properties
  • Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations
  • Explores the chemistry and mechanism of action of plant extracts in animal nutrition
  • Includes sustainable solutions for the use of natural additives as growth promoters

Date de parution :

Ouvrage de 380 p.

19x23.3 cm

Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).

146,54 €

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