Bee Products - Chemical and Biological Properties, Softcover reprint of the original 1st ed. 2017
Coordonnateur : Alvarez-Suarez José M
Part I: Honey.- Part II: Propolis.- Part III: Royal Jelly.- Part IV: Bee Pollen.- Part V: Honey bee venom.
José M. Alvarez-Suarez is a senior research at the Universidad de Las Américas, Quito, Ecuador. He has extensively studied the quality parameters of honey, especially that from monofloral origin, as well as the relationship between its chemical composition and biological properties. A distinctive feature of their research is the study of the biochemical mechanisms by which honey activates the mechanisms of antioxidant defense at the cellular level by the activation of the AMPK/Nrf2/ARE signalling pathway, protecting mitochondrial functionality and promoting cell proliferation.
Date de parution : 08-2018
Ouvrage de 306 p.
15.5x23.5 cm
Date de parution : 09-2017
Ouvrage de 306 p.
15.5x23.5 cm
Thème de Bee Products - Chemical and Biological Properties :
Mots-clés :
Biochemistry of bee products; Consensus; Formation; Actualization; Research methods