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Nutritional Toxicology (2nd Ed.)
Coordonnateurs : Kotsonis Frank N., Mackey Maureen A.
Date de parution : 09-2019
15.6x23.4 cm
Date de parution : 11-2001
Ouvrage de 462 p.
15.6x23.4 cm
Thèmes de Nutritional Toxicology :
Mots-clés :
Age Related Maculopathy; OTC Drug; food; IgE Mediate Food Allergy; additive; GRAS Substance; acceptable; GRAS Status; daily; FDA Advisory Committee Meet; intake; Aspartame Intake; ingredient; Alcoholic Liver Disease; polyunsaturated; Animal Drug; fatty; Grapefruit Juice; acids; Genetically Modified; age; Dietary Supplement; Dietary Supplement Labeling; Soy Sterol; Aspartame Consumption; Caret Trial; Flavor Ingredients; Histamine Poisoning; Food Irradiation; Neovascular Age Related Macular Degeneration; Age Related Macular Degeneration; Heavy Alcohol Consumers; Irradiated Foodstuffs; Food Drug Interactions; Allergen Specific IgE Antibody