Review of Microbiology and Immunology (7^th Ed.)

Section 1: General Microbiology
Chapter 1.1 History, Taxonomy, Morphology and Physiology of Bacteria and Microbial Pathogenicity
Chapter 1.2 Sterilization and Disinfection
Chapter 1.3 Culture Media and Methods, Identification of Bacteria by Conventional, Automated and Molecular Methods
Chapter 1.4 Bacterial Genetics and Antimicrobial Resistance
Section 2: Immunology
Chapter 2.1 Immunity
Chapter 2.2 Antigen, Antibody, Antigen-Antibody Reaction, Complement
Chapter 2.3 Structure of Immune System and Immune Response
Chapter 2.4 Hypersensitivity
Chapter 2.5 Autoimmunity, Immunodeficiency, Transplantation, and Immunoprophylaxis
Section 3: Systemic Bacteriology
Chapter 3.1 Staphylococcus
Chapter 3.2 Streptococcus, Enterococcus and Pneumococcus
Chapter 3.3 Neisseria and Moraxella
Chapter 3.4 Corynebacterium and Bacillus
Chapter 3.5 Anaerobes: Clostridium and Non-Sporing Anaerobes
Chapter 3.6 Mycobacteria
Chapter 3.7 Enterobacteriaceae (E. Coli, Klebsiella, Proteus, Shigella, Salmonella, Yersinia)
Chapter 3.8 Vibrio
Chapter 3.9 Pseudomonas and Other Nonfermenters and Haemophilus, Bordetella, Brucella (HBB)
Chapter 3.10 Spirochetes
Chapter 3.11 Rickettsia, Chlamydia and Mycoplasma
Chapter 3.12 Miscellaneous Bacteria
Section 4: Virology
Chapter 4.1 General Properties of Viruses
Chapter 4.2 Herpesviruses and Other DNA Viruses
Chapter 4.3 Myxoviruses and Rubella
Chapter 4.4 Arboviruses, Picornaviruses and Rabies Virus
Chapter 4.5 Hepatitis Viruses
Chapter 4.6 HIV and Other Retroviruses
Chapter 4.7 Miscellaneous Viruses
Section 5: Mycology
Chapter 5 Mycology
Section 6: Parasitology
Chapter 6.1 General Parasitology
Chapter 6.2 Intestinal Amebae, Free-living Amebae and Balantidium Coli
Chapter 6.3 Flagellates
Chapter 6.4 Plasmodium Species and Babesia
Chapter 6.5 Coccidian Parasites
Chapter 6.6 Cestodes and Trematodes
Chapter 6.7 Nematodes
Section 7: Applied Microbiology
Chapter 7.1 Clinical Microbiology (Infective Syndromes)
Chapter 7.2 Hospital Acquired Infection, Biomedical Waste, Bacteriology of Water, Air and Milk