Nutritional Epidemiology of Breast Cancer, 2012
Auteurs : Ronco Alvaro Luis, De Stéfani Eduardo
Preface.-1. general epidemiology of breast cancer in the world .-I. Current knowledge.-2. Energy and related factors.-3. Foods.-4. Nutrients.-5. Vitamins and bioactive substances.-6. Alcohol and other beverages.-7. Dietary patterns.-8. Polyunsaturated fatty acids.-9. Insulin resistance, metabolic syndrome and breast cancer the research in Uruguay.-10. Methodology.- 11. The role of foods.-12. The role of nutrients and other substance.-13. The role of anthropometry.-14. Foods and nutrients for secondary prevention: risk classification through artificial intelligence.-II. Future perspectives.-15. Primary prevention: the new challenges.-16. Basic guidelines for breast health.-17. Prevention after diagnosis.-18. Nutritional strategy from populations to individuals.-19. The breast cancer risk profile.Index.
Date de parution : 11-2013
Ouvrage de 234 p.
15.5x23.5 cm
Date de parution : 10-2011
Ouvrage de 234 p.
15.5x23.5 cm