Nutrition in Neurologic Disorders, 1st ed. 2017 A Practical Guide
Coordonnateur : Arsava Ethem Murat
This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) ? the use of certain nutrients for treatment of neurologic disorders ? is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, thisbook will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.
Metabolism of Macronutrients.- Screening and Assessment of Malnutrition.- Malnutrition in Neurologic Diseases.- Methods of Clinical Nutrition.- Nutritional Support in the Neurointensive Care Unit.- Nutritional Support in Amyotrophic Lateral Sclerosis.- Nutritional Support in Chronic Degenerative Diseases.- Pathophysiology, Diagnosis and Medical Management of Dysphagia.- Dysphagia Rehabilitation.- Neuronutrition: An Emerging Concept.
Date de parution : 05-2017
Ouvrage de 206 p.
15.5x23.5 cm
Date de parution : 07-2018
Ouvrage de 206 p.
15.5x23.5 cm
Disponible chez l'éditeur (délai d'approvisionnement : 15 jours).
Prix indicatif 116,04 €
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