Lavoisier S.A.S.
14 rue de Provigny
94236 Cachan cedex
FRANCE

Heures d'ouverture 08h30-12h30/13h30-17h30
Tél.: +33 (0)1 47 40 67 00
Fax: +33 (0)1 47 40 67 02


Url canonique : www.lavoisier.fr/livre/medecine/nutrition-and-diabetes/descriptif_3919602
Url courte ou permalien : www.lavoisier.fr/livre/notice.asp?ouvrage=3919602

Nutrition and Diabetes (2nd Ed.) Pathophysiology and Management

Langue : Anglais

Coordonnateurs : Opara Emmanuel C., Dagogo-Jack Sam

Couverture de l’ouvrage Nutrition and Diabetes

Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches.

Features

  • Highlights the role of nutrition in the pathogenesis of obesity and diabetes
  • Organized logically into two easy-to-use sections - Pathophysiology and Management of Obesity and Pathophysiology and Treatment of Diabetes
  • Features emerging therapeutic approaches for management of obesity and diabetes
  • Discusses experience in the management of obesity and diabetes in developing countries
  • Presents challenges in insulin therapy and provides guidelines to overcome them

The first section of the book retains key topics from the previous edition and contains new chapters including genetic determinants of nutrient processing; fat distribution and diabetes mellitus; combined effect of diet and physical activity in the management of obesity; pharmacologic treatment of obesity; and the role of gut microbiota in the pathogenesis and treatment of obesity. The second section features updated versions of most of the other chapters in the first edition comprising a modified chapter on oxidative stress and the effects of dietary supplements on glycemic control in Type 2 diabetes. In addition, new chapters are added in this section and include the contribution of iron and transition metal micronutrients to diabetes; role of microbiota in the pathogenesis and treatment of diabetes; primary prevention of Type 2 diabetes; and the pathophysiology and management of Type 1 diabetes.

Section i Pathophysiology and treatment of obesity

Chapter 1Central and Peripheral Modulators of Appetite and Satiety

[Gabrielle Page-Wilson and Sam Dagogo-Jack]

Chapter 2Genetic Determinants of Nutrient Processing

[Nicholette D. Palmer]

Chapter 3The Enteroinsular Axis: Contribution to Obesity-Diabetes and Its Treatments

[Varun Pathak, Nigel Irwin, and Peter R. Flatt]

Chapter 4Metabolic Syndrome: Recognition, Etiology, and Physical Fitness as

a Component

[Robert W. McGarrah and William E. Kraus]

Chapter 5Fat Distribution and Diabetes Mellitus

[Danae A. Delivanis and Michael D. Jensen]

Chapter 6Combined Effect of Diet and Physical Activity in the Management of Obesity

[Gary D. Miller]

Chapter 7Pharmacological Treatment of Obesity

[Amie A. Ogunsakin and Ayotunde O. Dokun]

Chapter 8The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity

[Stephen J. Walker and Puja B. Patel]

Chapter 9Bariatric Surgery

[Adolfo Z. Fernandez, Jr.]

Chapter 10Postoperative Nutritional Management of the Bariatric-Surgery Patient

[Gary D. Miller]

Section ii Pathophysiology and treatment of Diabetes

Chapter 11Health and Economic Burdens of Diabetes and Its Complications

[William F. Kendall, Jr.]

Chapter 12Nutrient Interactions and Glucose Homeostasis

[Emmanuel C. Opara]

Chapter 13Management of Obesity-Associated Type 2 Diabetes

[Wanda C. Lakey, Lillian F. Lien, and Mark N. Feinglos]

Chapter 14Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention,

and Treatment

[Robert Benjamin]

Chapter 15The Contribution of Iron and Transition Metal Micronutrients to Diabetes

and Metabolic Disease

[Lipika Salaye, Zhenzhong Bai, and Donald A. McClain]

Chapter 16The Role of Gut Microbiota in the Pathogenesis and Treatment of Diabetes

[Stephen J. Walker and Shaun P. Deveshwar]

Chapter 17Achieving a Healthy Body Weight in Later Life: Interventions to Reduce

Type 2 Diabetes Risk

[Kathryn N. Porter Starr, Kenlyn R. Young, and Connie W. Bales]

Chapter 18Primary Prevention of Type 2 Diabetes: From Research to Community

[Natascha Thompson and Sam Dagogo-Jack]

Chapter 19Management of Diabetes Mellitus in Sub-Saharan Africa: Focus on Nigeria

[Olufemi A. Fasanmade, Amie A. Ogunsakin, and Sam Dagogo-Jack]

Chapter 20Gestational Diabetes: Focus on Pregestational, Gestational, and Postnatal

Weight Management

[Jacques E. Samson]

Chapter 21Pathophysiology and Management of Type 1 Diabetes: Rational Design of

Insulin Therapy

[Schafer Boeder and Steven Edelman]

Chapter 22Meal Detection Module in an Artificial Pancreas System for People with

Type 1 Diabetes

[S. Samadi, K. Turksoy, I. Hajizadeh, J. Feng, M. Sevil, C. Lazaro, N. Hobbs,

R. Brandt, J. Kilkus, E. Littlejohn, and A. Cinar]

Chapter 23Oxidative Stress and the Effects of Dietary Supplements on Glycemic Control

in Type 2 Diabetes

[Emmanuel C. Opara]

Chapter 24Management of Diabetic Gastroparesis

[Kenneth L. Koch and Khalil N. Bitar]

Emmanuel C. Opara, PhD, received his M.Sc degree in Clinical Biochemistry at the University of Surrey in England and a Ph.D. in Medical Biochemistry from the University of London. After a WHO-sponsored research fellowship in Endocrinology/Metabolism at the Mayo Clinic in Rochester, MN he was a visiting fellow at the NIDDK, NIH in Bethesda, MD before spending 15 years on faculty at the Duke University Medical Center in Durham, NC. He subsequently was a research professor in the Biomedical Engineering program at the Illinois Institute of Technology, Chicago while serving as a senior investigator in the Human Islet Transplant program at the University of Chicago. He accepted his present position as a professor at the Wake Forest Institute for Regenerative Medicine (WFIRM) in 2009 and currently serves as a professor in the Center on Obesity, Diabetes & Metabolism at the Wake Forest School of Medicine. He also serves as professor and graduate program director at the Wake Forest University campus in Winston-Salem, NC of the joint Virginia Tech-Wake Forest School of Biomedical Engineering & Sciences (SBES). Dr. Opara is a member of many professional organizations including the American Diabetes Association, American Federation for Medical Research, and the American Pancreatic Association. He was honored by the Society of Black Academic Surgeons with a distinguished service award in 2007.

Sam Dagogo-Jack, MD is Professor of Medicine and Chief of the Division of Endocrinology, Diabetes and Metabolism at the University of Tennessee Health Science Center, Memphis, TN, where he holds the A. C. Mullins Endowed Professorial Chair in Translational Research and also serves as Director of the General Clinical Research Center at UTHSC. Dr. Dagogo-Jack’s current research focuses on the interaction of genetic and environmental factors in the prediction and prevention of prediabetes and diabetes. He is a Principal Investigator of the Diabetes Prevention

Date de parution :

17.8x25.4 cm

Disponible chez l'éditeur (délai d'approvisionnement : 13 jours).

154,17 €

Ajouter au panier
En continuant à naviguer, vous autorisez Lavoisier à déposer des cookies à des fins de mesure d'audience. Pour en savoir plus et paramétrer les cookies, rendez-vous sur la page Confidentialité & Sécurité.
FERMER