Food Allergy: Molecular Basis and Clinical Practice Chemical Immunology and Allergy Series, Vol. 101
Langue : Anglais
While first accounts of food allergy date back to antiquity, only in
recent years has food allergy become recognized as one of the major
allergic diseases. During the last decade the output of research papers on
food allergy increased tremendously, and today, issues related to food
allergies still attract a lot of attention among academics and the general
public. Featuring contributions by world-renowned experts, this book
presents the current concept, practice and recent advances in the field of food
allergy. A comprehensive background section provides a historical
retrospective and information on the immunological basis and epidemiology
of food allergies. Main topics discussed include clinical aspects,
diagnosis and management, allergen-based food allergies, and disease-based
food allergies. Furthermore, nutritional aspects and diets, public policy
and educational programs are covered as well as recent hot topics such as
molecular-based allergen diagnosis, eosinophilic gastrointestinal food
allergies and oral immunotherapy. Allergists, pediatricians, internists,
dermatologists and general practitioners will find this publication an
essential source of information as it provides in-depth insights into food
allergies from childhood to adulthood.
Date de parution : 05-2015
Ouvrage de 277 p.
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 217,69 €
Ajouter au panierThèmes de Food Allergy: Molecular Basis and Clinical Practice :
Mots-clés :
Immunology, Dermatology, Laboratory, Nutrition, Otorhinolaryngology, Pediatrics
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