Practical Fermentation Technology
Coordonnateurs : McNeil Brian, Harvey Linda
Acknowledgements.
Preface.
1 Fermentation: An Art from the Past, a Skill for the Future (Brian McNeil and Linda M. Harvey).
2 Fermentation Equipment Selection: Laboratory Scale Bioreactor Design Considerations (Guy Matthews).
3 Equipping a Research Scale Fermentation Laboratory for Production of Membrane Proteins (Peter C.J. Roach, John O’Reilly, Halina T. Norbertczak, Ryan J. Hope, Henrietta Venter, Simon G. Patching, Mohammed Jamshad, Peter G. Stockley, Stephen A. Baldwin, Richard B. Herbert, Nicholas G. Rutherford, Roslyn M. Bill and Peter J.F. Henderson).
4 Modes of Fermenter Operation (Sue Macauley-Patrick and Beverley Finn).
5 The Design and Preparation of Media for Bioprocesses (Linda M. Harvey and Brian McNeil).
6 Preservation of Cultures for Fermentation Processes (James R. Moldenhauer).
7 Modelling the Kinetics of Biological Activity in Fermentation Systems (Ferda Mavituna and Charles G. Sinclair).
8 Scale Up and Scale Down of Fermentation Processes (Frances Burke).
9 On-line, In-situ, Measurements within Fermenters (Andrew Hayward).
Leading centre for fermentation research and consultancy in the UK.
Date de parution : 03-2008
Ouvrage de 408 p.
17.7x25.3 cm
Mots-clés :
book; beginner; experienced; scientist; fermentation technology; practical experiences; fermentation; scientists; years; different; experience; many; contributions; academic; processes; largest; scales; benchtop; production; industrial; practical