Handbook of U.S. Colorants (3rd Ed.) Foods, Drugs, Cosmetics, and Medical Devices
Auteur : Marmion Daniel M.
Areas of Use.
Regulations Governing Use.
Certified Colorants.
Colorants Exempt from Certification.
COLORANT ANALYSIS.
Identification.
Determination of Strength.
Insoluble Matter.
Inorganic Salt Content.
Metals.
Organic Impurities.
Uncombined Intermediates and Other Low-Molecular-WeightImpurities.
Homologous, Isomeric, and Other Related Colorants.
RESOLUTION OF MIXTURES AND ANALYSIS OF COMMERCIAL PRODUCTS.
Resolution of Mixtures.
Analysis of Commercial Products.
Index.
Daniel M. Marmion is the author of Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices, 3rd Edition, published by Wiley.
Date de parution : 04-1992
Ouvrage de 592 p.
14.9x22 cm
Thème de Handbook of U.S. Colorants :
Mots-clés :
use; regulations; colorants; strength; determination; impurities; mixtures; commercial products