Heritage, Culture and Society Research agenda and best practices in the hospitality and tourism industry

Heritage, Culture and Societycontains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10?12 October 2016). The book covers 7 themes:

i) Hospitality and tourism management
ii) Hospitality and tourism marketing
iii) Current trends in hospitality and tourism management
iv) Technology and innovation in hospitality and tourism
v) Sustainable tourism
vi) Gastronomy, foodservice and food safety, and
vii) Relevant areas in hospitality and tourism

Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.

1. Hospitality and tourism management
2. Hospitality and tourism marketing
3. Technology and innovation in hospitality and tourism
4. Sustainable tourism
5. Gastronomy, foodservice and food safety
6. Relevant areas in hospitality and tourism