Analysis of Cosmetic Products (2nd Ed.)
Coordonnateurs : Salvador Amparo, Chisvert Alberto
Analysis of Cosmetic Products, Second Edition advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. This book helps professionals working in the cosmetic industry or in research laboratories select appropriate analytical procedures for production, maintain in-market quality control of cosmetic products and plan for the appropriate types of biomedical and environmental testing. This updated and expanded second edition covers fundamental concepts relating to cosmetic products, current global legislation, the latest analytical methods for monitoring and quality control, characterization of nanomaterials and other new active ingredients, and an introduction to green cosmetic chemistry.
General Concepts and Cosmetic Legislation on Cosmetic Products 1. General Concepts: Current Legislation on Cosmetics in Different Countries 2. Specific Legislation on Cosmetic Ingredients in Different Countries
Analytical Methods for Monitoring Ingredients and Quality Control of Cosmetics Products 3. Selection of a Method in Cosmetic Analysis from Bibliographic Resources 4. General Review of Official Methods of Analysis for Cosmetics 5. UV Filters in Cosmetics: Regulatory Aspects and Analytical Methods 6. Tanning and Whitening Agents in Cosmetics: Regulatory Aspects and Analytical Methods 7. Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods 8. Hair Dyes in Cosmetics: Regulatory Aspects and Analytical Methods 9. Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods 10. Perfumes and Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods 11. Allergenic Fragrance-Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods 12. Surfactants in Cosmetics: Regulatory Aspects and Analytical Methods 13. Nanomaterials in Cosmetics: Regulatory Aspects and Analytical Methods 14. Other Actives in Cosmetics: Regulatory Aspects and Analytical Methods 15. Green Cosmetic Ingredients: Regulatory Aspects and Analytical Methods 16. Main Chemical Contaminants in Cosmetics: Regulatory Aspects and Analytical Methods
Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental Studies 17. Human Biomonitoring of Cosmetic Ingredients 18. Environmental Monitoring of Cosmetic Ingredients
Safety Evaluation of Cosmetic Products 19. Safety Evaluation of Cosmetics 20. Microbiological Quality
Analytical chemists, scientists working in the cosmetics/personal care products industry; graduate-level students in related areas; legislators
Alberto Chisvert is an Associate Professor in the Department of Analytical Chemistry at the University of Valencia, Valencia, Spain. Prof. Chisvert is the lead research supervisor within the Research Group for the Analytical Control of Cosmetic Products. His primary areas of interest are liquid and gas chromatography coupled to mass spectrometry, liquid-phase and solid phase microextraction techniques, bioanalysis, and cosmetic, pharmaceutical, and environmental analysis. With co-author Amparo Salvador, he has written more than 70 publications specifically related to the analysis of cosmetic products and has conducted four major research projects for the Spanish Ministry of Science. He is a member of a committee for the standardization of analytical methods for cosmetic products which provides advisory recommendations to the Spanish Association for Standardization and Certification, the National Association of Perfumes and Cosmetics (Spain), the European Committee of Standardization, and the International Organization for Standardization.
- Provides comprehensive coverage of the specific analytical procedures for different analytes and cosmetic samples
- Includes information on the biomonitoring of cosmetic ingredients in the human body and the environment
- Describes the most recent developments in global legislation governing the cosmetics industry
- Introduces green technologies and the use of nanomaterials in the development and analysis of cosmetic ingredients
Date de parution : 11-2017
Ouvrage de 630 p.
19x23.3 cm
Thèmes d’Analysis of Cosmetic Products :
Mots-clés :
1, 4-Dioxane, Accumulation, Acrylamide, Alkyl sulphate, Alkylaminopropyl betaine, Alkylpolyglucoside, Alkyltrimethyl ammonium, Allergens, Alternative methods, Amphoteric surfactants, Analytical features, Analytical methods, Anionic surfactants, Antimicrobial, Antioxidant, Aquatic environment, Bibliographic resources, Cationic surfactants, CEN, Claims, Colouring agents, Competent authority, Composition of colouring agents, Contaminants, Cosmetic analysis, Cosmetic ingredients, Cosmetics, Counter-current chromatography for reference materials, Dermal absorption, Eco-friendly procedures, Efficacy, Emerging contaminants, EU Cosmetic Regulation, Eye irritation, Formaldehyde, Fragrance ingredients, Green chemistry, Green extractions, Hair dye products, Health risks, Human biomonitoring, Hydroquinone, Impurities, Ingredient, ISO, Labelling, Legislation, Metals and metalloids, Method selection, Method validation, Microbial contamination, Microbial identification, Microbiology, Microwave activation, Nanomaterials, Nitrosamines, Non-ionic surfactants, Non-oxidative hair dyes, Official methods of analysis, Oxidative hair dyes, Parabens, Phototoxicity, Phthalates, Precautionary principle, Preservatives, Quality control, Regulation, Regulations, Regulatory requirements, Release, Requirements, Residual products, Safety, Skin corrosion, Standardization, Standards, Sun protection factor, Sunscreens, Sustainable cosmetics, Synthetic musks, Toxicity, Triclosan, US certifiable and certification-exempt colour additives, US Federal Food, Drug, and Cosmetic Act of 1938US Food and Drug Administration, UV filters, Warning, Web tools
