Thermal Field-Flow Fractionation of Polymers, 1st ed. 2019 Springer Laboratory Series

Langue : Anglais

Auteurs : Greyling Guilaume, Pasch Harald

Couverture de l’ouvrage Thermal Field-Flow Fractionation of Polymers

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This book introduces the reader to thermal field-flow fractionation and discusses its advantages over the fundamental problems associated with traditional column-based analytical techniques commonly used to characterize polymers and macromolecules. The authors discuss the theoretical background, equipment, experimental procedures as well as the recent advances and applications of thermal field-flow fractionation. Complete with several practical examples and troubleshooting guidelines, the book is written for beginners and experienced separation scientists alike and will enable its readers to optimize their experimental conditions for their specific separation needs and problems.

Introduction.- Thermal Field-Flow Fractionation (ThFFF).- Applications and Experimental Design.- Conclusions and Future Trends.- Troubleshooting.

Guilaume Greyling is a Postdoc Fellow at University of Stellenbosch, South Africa. Previously he worked as Research Scientist for iThemba LABS and holds a PhD in Chemistry and Polymer Science from University of Stellenbosch, South Africa.

Harald Pasch holds the SASOL Chair of Analytical Polymer Science at the Department of Chemistry and Polymer Science, University of Stellenbosch, South Africa. He has great experience in analytical polymer science and polymer separation and fractionation techniques. His research is focused on the development of multidimensional analytical techniques for complex polymers, in particular efficient multi-dimensional coupling of separation methods and hyphenation of separation methods through complementary analytical methodology. Harald Pasch is one of the series editors of the series Springer Laboratory: Manuals in Polymer Science

Provides practical examples and troubleshooting guidelines

Helps to optimize laboratory experiments

Written by experts