Introduction to organic chemistry (5th Ed., 5th Edition International Student Version) International Student Version
Langue : Anglais
Auteurs : Brown William H., Poon Thomas
This text provides an introduction to organic chemistry for students who
require the fundamentals of organic chemistry as a requirement for their
major. It is most suited for a one semester organic chemistry course. In
an attempt to highlight the relevance of the material to students, the
authors place a strong emphasis on showing the interrelationship between
organic chemistry and other areas of science, particularly the biological
and health sciences. The text illustrates the use of organic chemistry as
a tool in these sciences; it also stresses the organic compounds, both
natural and synthetic, that surround us in everyday life: in
pharmaceuticals, plastics, fibers, agrochemicals, surface coatings,
toiletry preparations and cosmetics, food additives, adhesives, and
elastomers.
Date de parution : 03-2013
Ouvrage de 752 p.
18.8x27 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 71,25 €
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