Encyclopedia of Analytical Science (3rd Ed.)
Rédacteurs en Chef : Worsfold Paul, Townshend Alan, Poole Colin F., Miró Manuel
Encyclopedia of Analytical Science, Third Edition examines the techniques that yield information on chemical systems and the instruments and methods used to separate, identify and quantify matter. Meticulously organized, clearly written and fully interdisciplinary, this updated edition cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry)
Solid phase extraction Atomic spectrometry Luminescence Flow analysis Environmental analysis Molecular spectroscopy Bioselective reagents and sensors, Chemometrics Chromatography Raman and other spectroscopies Nanometrology Sensors Liquid chromatography Extraction Multidimensional chromatography Mass spectrometry Elecropheresis General AC and Industrial Analysis Biotechnology Bioassays Process analytical technology. Food analysis NMR Surface science Biogeochemistry
Alan Townshend holds B.Sc., Ph.D.and D.Sc degrees from the University of Birmingham, where he lectured in analytical chemistry from 1964 to 1980. He moved to the University of Hull in 1980, where he introduced both analytical chemistry and toxicology as degree subjects. He became Professor of Analytical Chemistry in 1984 and later held the G. F. Grant Chair of Chemistry and served as Dean. He became Director of the institute for Chemistry in Industry in c.2000 and retired fro
Date de parution : 02-2019
Ouvrage de 4600 p.
21.6x27.6 cm
Disponible chez l'éditeur (délai d'approvisionnement : 14 jours).
Prix indicatif 4420,18 €
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Mots-clés :
Analytical Chemistry; Chemical Engineering; Spectrometry; Green Chemistry