Wine Microbiology Science and Technology Food Science and Technology Series
Auteurs : Delfini Claudio, Formica Joseph V.
Date de parution : 03-2001
Ouvrage de 490 p.
21x28 cm
Thèmes de Wine Microbiology :
Mots-clés :
Wine Lactic Acid Bacterium; acetic; Acetic Acid Bacteria; acid; MNS; bacteria; Ethyl Caprylate; lactic; Selected Yeast Strains; alcoholic; Lactic Acid Bacteria; fermentation; Malolactic Bacteria; malolactic; Alcoholic Fermentation; selected; Microbiological Stabilization; yeast; Wine Yeasts; strains; Ultraviolet Rays; Yeast Strains; Leuconostoc Oenos; Tartaric Acid; Sorbic Acid; Starter Cultures; Petri Plates; Malic Acid; Ethyl Butyrate; Volatile Acidity; Peracetic Acid; Acetic Acid; Saccharomyces Bayanus; Acetic Acid Production; Kreger Van Rij